RECIPES WITH HOLLANDAISE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

HOLLANDAISE SAUCE RECIPE | ALLRECIPES



Hollandaise Sauce Recipe | Allrecipes image

This creamy lemon sauce is a standard. Make it just before serving.

Provided by Bob Cody

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 1 cup

Number Of Ingredients 6

3 egg yolks
1?½ tablespoons fresh lemon juice
4 tablespoons unsalted butter, chilled
¾ cup unsalted butter, melted
salt to taste
1 teaspoon ground white pepper

Steps:

  • Add egg yolks to a small saucepan; whisk until lemon yellow and slightly thick, about 1 minute. Whisk in lemon juice.
  • Add 2 tablespoons cold butter, and place over very low heat. Whisk constantly while butter is melting, and continue whisking until thick enough to see the pan between strokes. Remove pan from heat, and beat in 1 tablespoon cold butter. Repeat. Whisk in melted butter a little bit at a time. Season with salt and white pepper to taste.

Nutrition Facts : Calories 449.6 calories, CarbohydrateContent 1.4 g, CholesterolContent 275.7 mg, FatContent 49.4 g, FiberContent 0.2 g, ProteinContent 2.5 g, SaturatedFatContent 30.4 g, SodiumContent 12.3 mg, SugarContent 0.2 g

HOLLANDAISE RECIPE | ALTON BROWN | FOOD NETWORK



Hollandaise Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories     condiment

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield approximately 1 1/2 cups

Number Of Ingredients 7

3 egg yolks
1 teapsoon water
1/4 teaspoon sugar
12 tablespoons (1 1/2 sticks) unsalted butter, chilled and cut into small pieces
1/2 teaspoon kosher salt
2 teaspoons freshly squeezed lemon juice
1/8 teaspoon cayenne pepper

Steps:

  • Pour 1-inch of water into a large saucepan; over medium heat, bring to a simmer. Once simmering, reduce the heat to low.
  • Place egg yolks and 1 teaspoon water in a medium mixing bowl and whisk until mixture lightens in color, approximately 1 to 2 minutes. Add the sugar and whisk for another 30 seconds.
  • Place the mixture over the simmering water and whisk constantly for 3 to 5 minutes, or until there is a clear line that is drawn in the mixture when you pull your whisk through, or the mixture coats the back of a spoon.
  • Remove the bowl from over the pan and gradually add the butter, 1 piece at a time, and whisk until all of the butter is incorporated. Place the bowl back over the simmering water occasionally so that it will be warm enough the melt the butter. Add the salt, lemon juice, and cayenne pepper. Serve immediately or hold in a thermos to keep warm.

More about "recipes with hollandaise recipes"

EGGS BENEDICT AND EASY HOLLANDAISE SAUCE RECIPE | INA ...
From foodnetwork.com
Reviews 4.2
Total Time 25 minutes
Category main-dish
  • "Barefoot Contessa Foolproof" by Ina Garten © Clarkson Potter 2012. Provided courtesy of Ina Garten. All rights reserved.
See details


HOLLANDAISE SAUCE RECIPE - BETTYCROCKER.COM
What is Hollandaise Sauce, anyway? One of the “mother” sauces in classic French cuisine, this fundamental is perhaps best known in the United States as a decadent topping to eggs benedict. While this is indeed a wonderful way to use hollandaise, this creamy, rich, lemon-tinged sauce has so many other uses! And because Hollandaise Sauce is so easy to make—containing only butter, eggs and lemon—this Hollandaise Sauce recipe is worth committing to memory.
From bettycrocker.com
Reviews 4.5
Total Time 15 minutes
Calories 80 per serving
  • Serve immediately. Store covered in refrigerator. To serve refrigerated sauce, reheat over very low heat and stir in a small amount of water.
See details


VEAL OSCAR WITH HOLLANDAISE SAUCE RECIPE - FOOD.COM
I love this and it's pretty easy to prepare, but makes a great impression on guests. Cook time does not include asparagus and crab legs. I buy my crab legs already cooked. Prep time is approximate.
From food.com
Reviews 4.0
Total Time 38 minutes
Calories 388.5 per serving
  • The sauce makes about 3/4 cup.
See details


HOLLANDAISE SAUCE RECIPE | JAMIE OLIVER SAUCE RECIPES
From jamieoliver.com
Total Time 20 minutes
Cuisine french
Calories 92 calories per serving
    1. Get a saucepan and a heatproof mixing bowl that will sit stably over the pan. Half-fill the pan with water and bring to a simmer. Turn down the heat as low as it can go but still have the water simmering.
    2. Place the butter in a medium pan over a low heat, so it starts to melt but doesn’t burn. When the butter has melted, take it off the heat.
    3. Place the egg yolks in your heatproof mixing bowl, which you should then place over the pan of just-simmering water. It’s important that the saucepan is on a low heat, or the eggs will scramble.
    4. Using a balloon whisk, start to beat your eggs, then whisk in your white wine vinegar.
    5. Keep whisking, and then start adding the melted butter by slowly drizzling it in, whisking all the time, till all the butter has been incorporated. The result should be a lovely, smooth, thick sauce.
    6. Season carefully with sea salt and black pepper, and loosen if necessary with little squeezes of lemon juice. Keep tasting the sauce until the flavour is to your liking.
See details


10 BEST HOLLANDAISE SAUCE RECIPES | YUMMLY
Jan 09, 2022 · Hollandaise Sauce Mama Loves Food. lemon juice, yellow mustard, egg yolks, salted butter. Hollandaise Sauce Simply Recipes. white pepper, lemon juice, unsalted butter, salt, egg yolks, water and 1 more. Hollandaise Sauce Just a Pinch. dry white wine, clarified butter, black peppercorns, cayenne pepper and 6 more.
From yummly.com
See details


DISHES THAT USE HOLLANDAISE SAUCE RECIPES
Combine 1/4 cup butter, egg yolks, lemon juice, and water in a saucepan over low heat. Cook, stirring constantly, until butter is melted, about 5 minutes. Add remaining 1/4 cup butter and continue …
From tfrecipes.com
See details


10 BEST FISH WITH HOLLANDAISE SAUCE RECIPES | YUMMLY
Jan 04, 2022 · Hollandaise Sauce Hellmann's. fresh lemon juice, Dijon mustard, Hellmann's or Best Foods Real Mayonnaise and 1 more. Blender Hollandaise Sauce with Eggs Benedict Little Spice Jar. eggs, English muffins, vinegar, cayenne, large egg yolks, lemon juice and 3 more. Hollandaise Sauce Food Network.
From yummly.com
See details


HOLLANDAISE RECIPES | FOOD & WINE
Aug 01, 2019 · The best hollandaise sauce recipes that are easy to make and perfect for both brunch and dinner dishes. Try an easy no-fail hollandaise over poached salmon, or experiment with a creamy avocado ...
From foodandwine.com
See details


HOLLANDAISE SAUCE RECIPES - GREAT BRITISH CHEFS
Hollandaise sauce recipes. Hollandaise sauce info. One of the classic French sauces, a hollandaise requires patience and care when emulsifying the egg yolks and liquid butter. Essential for an eggs benedict or as an accompaniment for vegetables, it’s a rich sauce with a slight citrusy kick due to the addition of lemon juice or vinegar. Master ...
From greatbritishchefs.com
See details


10 BEST FISH WITH HOLLANDAISE SAUCE RECIPES | YUMMLY
Jan 04, 2022 · 466 suggested recipes. Hollandaise Sauce Will Cook for Smiles. dill weed, English muffin, cayenne pepper, salt, egg yolks, lemon juice and 4 more. Hollandaise Sauce KitchenAid. unsalted butter, large egg yolks, fresh lemon juice, kosher salt. Hollandaise Sauce MyRecipes.
From yummly.com
See details


HOMEMADE HOLLANDAISE SAUCE RECIPE WITH CLARIFIED BUTTER
Dec 19, 2021 · Steps to Make It. Gather the ingredients. Heat 1 to 2 inches of water in a saucepan over medium heat. Make sure the clarified butter is warm but not hot. Combine the egg yolks and the cold water in a glass or stainless steel mixing bowl (not aluminum) and whisk for 1 to 2 minutes, until the mixture is light and foamy.
From thespruceeats.com
See details


GORDON RAMSAY'S HOLLANDAISE SAUCE RECIPE WITH A TWIST
Oct 14, 2021 · Most hollandaise sauce recipes call for a similar list of ingredients. This one, of course, has a twist, but we'll reveal what it is later. For now, suffice it to say that to make a cup's worth of this tasty goodness (enough for about six servings), you'll need 17.5 ounces of white wine vinegar, 1 tablespoon of peppercorns, one bunch of tarragon, three large free-range egg yolks (if possible ...
From mashed.com
See details


HOLLANDAISE SAUCE (EASY AND NO-FAIL) | DOWNSHIFTOLOGY
Jan 17, 2020 · Hollandaise sauce is a classic creamy sauce that’s perfect for breakfast or brunch! This recipe is easy and no-fail. It takes just 5 minutes in a blender. Drizzle it on top of poached eggs, eggs Benedict, vegetables or several other recipes for a delicious finishing touch.
From downshiftology.com
See details


QUICK IMMERSION BLENDER HOLLANDAISE RECIPE
Apr 14, 2020 · Directions. Combine egg yolk, water, lemon juice, and a pinch of salt in the bottom of a cup that barely fits the head of an immersion blender. Melt butter in a small saucepan over high heat, swirling constantly, until foaming subsides. Transfer butter to a 1 cup liquid measuring cup. Place head of immersion blender into the bottom of the cup ...
From seriouseats.com
See details


COLCANNON CAKES WITH POACHED EGGS AND HOLLANDAISE SAUCE
Jan 14, 2022 · Colcannon cakes with poached eggs and hollandaise sauce recipe Serves: 4 people . Ingredients: 450g potatoes, peeled 40g butter 3 scallions, finely chopped A little salt and freshly ground black ...
From irishcentral.com
See details


EGGS BENEDICT WITH HOLLANDAISE SAUCE - TASTES BETTER FROM ...
Aug 08, 2018 · For the Hollandaise sauce: Melt the butter in a small saucepan. In a separate small bowl, beat the egg yolks. Mix in lemon juice, whipping cream, and salt and pepper. Add a small spoonful of the hot melted butter to the egg mixture and stir well. Repeat this process adding a spoonful at a time of hot butter to the egg mixture.
From tastesbetterfromscratch.com
See details