EASY CROCK POT ROAST RECIPE ONION SOUP MIX RECIPES

Name: Crock Pot - Best Chuck Roast
Prep time: 30 min
Cook time: 5 h
Total time: 5 h 30 min
Yield: 3-4 serving(s)
Ingredients: 2 lbs chuck roast; 2 tablespoons vegetable oil; 3 potatoes, sliced; 2 carrots, chopped; 2 celery ribs, chopped; 2 onions, sliced; 2 tablespoons ketchup; 2 tablespoons Worcestershire sauce; 1 (10 ounce) cream of mushroom soup; 3/4 cup water; 1/2 teaspoon salt

CROCK POT - BEST CHUCK ROAST RECIPE - FOOD.COM

Crock Pot - Best Chuck Roast Recipe - Food.com image

DELICIOUS mainstay on our menu! It makes the BEST GRAVY!!! We have this for dinner quite frequently....good and easy to prepare! All the veggies go in and cook along with the roast. Rice is always served and the roast and veggies are placed on top. UMMMmm!

Total Time 5 hours 30 minutes

Prep Time 30 minutes

Cook Time 5 hours

Yield 3-4 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs chuck roast
2 tablespoons vegetable oil
3 potatoes, sliced
2 carrots, chopped
2 celery ribs, chopped
2 onions, sliced
2 tablespoons ketchup
2 tablespoons Worcestershire sauce
1 (10 ounce) cream of mushroom soup
3/4 cup water
1/2 teaspoon salt

Steps:

Cut vegetables and place in crock in the following order: carrots, celery, onion and potatoes. Sprinkle with salt.
Brown roast in vegetable oil and place on top of vegetables in crock pot. (More salt may be sprinkled on roast.).
In a small bowl mix cream of mushroom soup, ketchup, worcestershire sauce and water. Pour over roast.
Cover with crock pot lid and cook 1 hour on high and 4 hours on low. Serve over rice.
Enjoy!

Nutrition Facts : Calories 816.6, FatContent 33.4, SaturatedFatContent 10.8, CholesterolContent 199.6, SodiumContent 1585.2, CarbohydrateContent 60.8, FiberContent 7.5, SugarContent 12, ProteinContent 71.3

CROCK POT CHUCK ROAST WITH VEGETABLES RECIPE - FOOD.COM

Crock Pot Chuck Roast With Vegetables Recipe - Food.com image

Make and share this Crock Pot Chuck Roast With Vegetables recipe from Food.com.

Total Time 5 hours 15 minutes

Prep Time 15 minutes

Cook Time 5 hours

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups sliced carrots
1 cup chopped onion
1 cup sliced celery
4 potatoes, cut in chunks
3 lbs boneless chuck roast
1 envelope onion soup mix
1 (10 ounce) can condensed golden mushroom soup
2 cups water
1 tablespoon horseradish

Steps:

Place vegetables in pot in order given.
Place roast on vegetables.
Mix remaining ingredients together.
Pour over roast.
Cook on hi for 5 hours or low for 8 hours.
Thicken with a little flour and water if desired.

Nutrition Facts : Calories 509.3, FatContent 15.8, SaturatedFatContent 6.9, CholesterolContent 152.8, SodiumContent 1166.9, CarbohydrateContent 40, FiberContent 5.3, SugarContent 5.8, ProteinContent 53.3

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