HOW LONG TO COOK FROZEN TAQUITOS IN AIR FRYER RECIPES

Steps:

• In a large skillet over medium heat, saute the onion, garlic and jalapeno in oil until soft.  Add the tomatoes and cook until thickened 3 to 4 minutes. Add the shrimp and 1/4 teaspoon salt and cilantro and cook medium high heat 1 minute.
• Preheat the oven to 400F. Line 2 large nonstick baking sheets with foil and spray with oil.
• Working in batches, place 3 to 4 tortillas between two paper towels and microwave 30 seconds until they are warm and pliable. Place a tortilla on a clean, dry work surface and then spread about 3 tablespoons of shrimp filling onto the bottom third of the tortilla and top with 1 tablespoon of cheese. Roll the tortilla up from the bottom to surround the filling and once it’s rolled into a tube, place it on the prepared baking sheet, seam side down. Repeat with the remaining shrimp, spray the tops with oil a pinch of salt then bake until tortillas start to get golden and crispy, about 15 minutes.

Steps:

• Microwave a medium sized bowl water until boiling. Drop ravioli in for about 5 minutes. Drain.
• In a bowl combine bread crumbs with 1/2 cup or Parmesan cheese. I gave the shredded cheese a bit of a rough chop.
• Beat eggs in a small bowl with the garlic salt.
• Dip ravioli in egg then press into bread crumbs, coating both sides.
• Fill the basket of your air fryer with a single layer of ravioli.
• Set to 350 degrees and 9 minutes.
• Remove from fryer and serve hot with marinara for dipping, with a nice dusting of fresh parsley and shredded Parmesan cheese.