BREAKFAST CASSEROLE FOR LARGE GROUP RECIPES

Steps:

• Heat oven to 400°F. Grease 13x9-inch (3-quart) baking dish. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
• Stir Bisquick™ mix, milk, pepper and eggs until blended. Pour into baking dish.
• Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.

Steps:

• Preheat oven to 350 degrees.
• In a medium frying pan over medium high heat, add sausage and cook until brown and cooked through, about 10-15 minutes.
• When done, drain off half of the fat and break up sausage into small bite size pieces with your hands or a spatula.
• Whisk the eggs. Add milk, onion powder, garlic powder, salt, pepper, and seasoned salt. Stir in cooked sausage. Fold cheddar cheese into egg mixture.
• Pour mixture into the baking pan and arrange frozen tater tots in a single layer over the egg mixture. Sprinkle 2 teaspoons seasoned salt over tater tots.
• MAKE AHEAD NOTE: If not baking right away, cover tightly with foil and chill in refrigerator until the next morning.