VEGETARIAN POLENTA RECIPES

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POLENTA RECIPES | BBC GOOD FOOD



Polenta recipes | BBC Good Food image

A fine, corn-based, storecupboard grain that can be served creamy, set into pieces and fried, or baked in cakes.

Provided by Good Food team

Number Of Ingredients 1

POLENTA CAKE RECIPES | BBC GOOD FOOD



Polenta cake recipes | BBC Good Food image

Distinctive Italian-inspired cakes.

Provided by Good Food team

Number Of Ingredients 1

More about "vegetarian polenta recipes"

ORANGE & POLENTA CAKE | FRUIT RECIPES | JAMIE OLIVER RECIPE
This delicious cake is full of zingy flavour and the syrup makes it something really special – enjoy!
From jamieoliver.com
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 470 calories per serving
    1. Preheat the oven to 160°C/320°F/gas 2½. Grease a 20cm springform tin, line the bottom and sides with greaseproof paper and grease again.
    2. Beat the butter and sugar in a large bowl until light and creamy – don’t worry if it looks gritty, as the sugar will dissolve when it’s cooked. Beat in the eggs, one by one, then stir in the vanilla essence.
    3. In a small bowl, combine the ground almonds, polenta, orange zest, orange blossom water and baking powder, then stir this into the cake mix.
    4. Pour the mixture into the tin and bake for 40 to 50 minutes, or until the surface is light brown and the cake is coming away slightly from the sides of the tin.
    5. Remove the tin from the oven, leave to cool for 10 minutes, then turn it out onto a plate. This cake will be quite fragile, so handle carefully as you remove it.
    6. To make the syrup, crush the cardamom pods, then put all of the ingredients in a saucepan. Simmer over a medium-low heat for about 10 minutes, or until reduced and thickened slightly. Set aside to cool.
    7. Prick the cake all over with a skewer, then brush generously with the syrup. Delicious served with a dollop of crème fraîche or yoghurt and an extra drizzle of syrup.
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BAKED POLENTA CHIPS RECIPE | JAMIE MAGAZINE POLENTA RECIPES
This is great served alongside a couple of other small plates for people to dip into.
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 480 calories per serving
    1. Bring the stock to the boil and slowly whisk in the polenta, stirring constantly. Add a pinch of sea salt and, after a few minutes, once thickened, finely grate in the Parmesan and stir in the oregano.
    2. Pour into a greased and lined 20cm square tin and pop in the fridge to chill and firm up, about 1 hour.
    3. For the dip, toast the pine nuts in a dry pan, then tip into a food processor. Crush in the garlic and grate in the Parmesan, measure in 60ml of extra virgin olive oil, then add the rest of the ingredients and pulse until combined but still coarse. Season to taste, and scrape into a serving bowl.
    4. Preheat oven to 220ºC/425ºF/gas 7.
    5. Cut the chilled polenta into chips and brush with 2 tablespoons of olive oil. Dust with the extra polenta. Arrange on a greased baking tray in a single layer and bake for 30 minutes, or until crisp and golden.
    6. Serve the hot polenta chips with some extra Parmesan grated on top, and the pesto dip on the side.
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BAKED POLENTA CHIPS RECIPE | JAMIE MAGAZINE POLENTA RECIPES
This is great served alongside a couple of other small plates for people to dip into.
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 480 calories per serving
    1. Bring the stock to the boil and slowly whisk in the polenta, stirring constantly. Add a pinch of sea salt and, after a few minutes, once thickened, finely grate in the Parmesan and stir in the oregano.
    2. Pour into a greased and lined 20cm square tin and pop in the fridge to chill and firm up, about 1 hour.
    3. For the dip, toast the pine nuts in a dry pan, then tip into a food processor. Crush in the garlic and grate in the Parmesan, measure in 60ml of extra virgin olive oil, then add the rest of the ingredients and pulse until combined but still coarse. Season to taste, and scrape into a serving bowl.
    4. Preheat oven to 220ºC/425ºF/gas 7.
    5. Cut the chilled polenta into chips and brush with 2 tablespoons of olive oil. Dust with the extra polenta. Arrange on a greased baking tray in a single layer and bake for 30 minutes, or until crisp and golden.
    6. Serve the hot polenta chips with some extra Parmesan grated on top, and the pesto dip on the side.
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BEST VEGETARIAN ENTERTAINING RECIPES - OLIVEMAGAZINE
If you're vegetarian or have veggie friends coming for dinner, we’ve got a great selection of smart ideas, from avocado nibbles to cheesy starters and impressive mains, including show stopping beetroot terrine, courgette galette and whole roasted cauliflower
From olivemagazine.com
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BASIC POLENTA RECIPE - NYT COOKING
Polenta is basically cornmeal mush, and it can be made with any kind of cornmeal, ground coarse, medium or fine. (You don’t need bags marked “polenta.”) As with most ingredients, though, the better the cornmeal you start with, the better your result in the kitchen. The trick is cooking the polenta for a sufficient amount of time. You must allow the cornmeal to swell and become fully cooked. That way, you emphasize the sweet corn flavor and don’t end up with something bitter and lame. Yes, it takes a long time. But it’s worth it — and you can fry the leftovers tomorrow night in a snap.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine italian
Calories 100 per serving
  • For firm polenta, lightly butter a baking sheet or shallow dish, approximately 8 1/2 by 11 inches. Carefully pour polenta into pan. Using a spatula, spread polenta to a thickness of 3/4 inch. Cool to room temperature to allow polenta to solidify. Cover and refrigerate for up to 3 days. For soft polenta, add 6 tablespoons butter to pot and stir well. Serve immediately or transfer to a double boiler set over low heat, cover and keep warm for up to an hour or so. (Or set the saucepan in a pot of barely simmering water.) Stir well before spooning into low soup bowls. Sprinkle with Parmesan, if desired.
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POLENTA RECIPES - GREAT ITALIAN CHEFS
Polenta – a type of Italian cornmeal – is the main staple in certain parts of northern Italy. Essentially just dried corn ground down to a powder, it is boiled until thick and creamy and can then be served as is or chilled until it solidifies, at which point it can be fried or baked. This collection of polenta recipes …
From greatitalianchefs.com
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OUR BEST VEGETARIAN CASSEROLE RECIPES | MARTHA STEWART
Feb 05, 2020 · Vegetarian casseroles offer the best of two worlds: They're nutrient-rich and delicious. Whether you're cooking for a vegetarian or simply want to reduce your meat intake, they're a flavor-filled option to serve as a main dish or as a seamless side, no …
From marthastewart.com
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THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, articles, and more!
From vegweb.com
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POLENTA RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
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ITALIAN VEGETARIAN RECIPES - GREAT ITALIAN CHEFS
Italian vegetarian food is far more than just risotto (although with so many rice growing regions across the country, it’s certainly a dish the Italians do well). From the truffles of Tuscany to the plump, fragrant tomatoes of Campania, Italy’s regions all offer their own unique produce which lend themselves perfectly to creating a whole host of imaginative vegetarian …
From greatitalianchefs.com
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18 TASTY RECIPES USING TUBED POLENTA | ALLRECIPES
Jun 10, 2021 · These recipes use precooked polenta tubes for time-saving, fuss-free meals. Fully cooked, tubed polenta just needs to be sliced and reheated. Use it instead of noodles for a gluten free lasagna, crisp it up to make polenta fries, or grill and serve with berries …
From allrecipes.com
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50 HEALTHY VEGETARIAN DINNER RECIPES - BEST VEGETARIAN ...
Jun 24, 2021 · But going the vegetarian route doesn’t have to mean endless healthy salads recipes and tons of soy products, either. Those can play a part (hello, crispy pan-fried tofu!), but the appeal of ...
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93 VEGETARIAN DINNER RECIPES WE'VE GOT ON REPEAT | BON APPéTIT
Oct 01, 2020 · This list of vegetarian dinner recipes pretty much dictates our weeknight cooking routine—and likely yours as well. More and more Bon Appètit readers are looking for …
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35 SATISFYING VEGETARIAN RECIPES THAT ARE INCREDIBLY EA…
Jan 27, 2020 · Stuffed peppers are typically filled with rice, but a smooth creamy polenta filling ups the comfort level in this tasty dish. While the polenta is still warm, stir in the corn, goat cheese, and scallions. Then, fill the poblano pepper halves with a hefty scoop and bake until heated through. Get the recipe: Polenta …
From realsimple.com
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TV RECIPES - JAZZY VEGETARIAN - VEGAN AND DELICIOUS!
All Jazzy Vegetarian recipes are 100% vegan. We are striving to make the world a better place, one recipe at a time and wishing you and your loved ones good health and well being during these challenging times. Many of the recipes …
From jazzyvegetarian.com
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HEALTHY VEGETARIAN CASSEROLE RECIPES | EATINGWELL
In this vegetarian polenta casserole recipe, the choice of cheese is as important as which wild mushroom you use. Morel or hen of the woods (maitake) mushrooms give a more “meaty” …
From eatingwell.com
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40 EASY VEGETARIAN RECIPES | COOKING LIGHT
Jan 17, 2019 · 40 Easy Vegetarian Recipes for Busy Weeknights. By Cooking Light January 17, 2019. ... You can also double the stew and refrigerate up to 1 week ahead, then serve as is, spooned over polenta…
From cookinglight.com
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55 VEGETARIAN DINNER RECIPES - HEALTHY AND EASY VEGETARIAN ...
Aug 25, 2021 · No meat, no problem—truly. Just take a look through these delicious sandwiches, stir-fries, casseroles, soups, and more.Helpful hint: Some recipes call for chicken broth, …
From delish.com
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29 BEST POLENTA RECIPES | COOKING LIGHT
Dec 13, 2013 · Polenta is made when cornmeal is boiled in water, resulting in a grits-like consistency. Once this warm dish is made, it’s baked, grilled, fried, or served creamy, making it one of the most versatile dishes. Served as a side dish or main, we have 29 of the best recipes that feature just about every way to enjoy polenta.
From cookinglight.com
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25+ BEST INSTANT POT VEGETARIAN RECIPES - TESTED BY AMY ...
Learn how to cook the best Instant Pot vegetarian recipes - easy vegetarian recipes, tasty vegetarian meals, vegetarian soup recipes, & more! ... Save time and no need for constant stirring to make this Creamy Cheesy Polenta in Instant Pot. Comforting, thick, soft polenta …
From pressurecookrecipes.com
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117 VEGETARIAN DINNER RECIPES FOR A DINNER PARTY | EPICURIOUS
Feb 24, 2020 · This hearty vegetarian ragout—served on a bed of creamy polenta—gets a boost of rich flavor from umami-packed tomato and miso pastes. Get This Recipe Photo by Chelsea …
From epicurious.com
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39 POLENTA RECIPES FOR CREAMY (OR CRISPY!) AND DELICIOUS ...
Mar 24, 2020 · Polenta recipes often use the pantry staple as a neutral carb canvas for a rich sauce or braised meat, but here the creamy ricotta-and-spinach-enriched polenta is the centerpiece, with a …
From epicurious.com
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From pickyeaterblog.com
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From feastingathome.com
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39 POLENTA RECIPES FOR CREAMY (OR CRISPY!) AND DELICIOUS ...
Mar 24, 2020 · Polenta recipes often use the pantry staple as a neutral carb canvas for a rich sauce or braised meat, but here the creamy ricotta-and-spinach-enriched polenta is the centerpiece, with a …
From epicurious.com
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From pickyeaterblog.com
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Dec 29, 2021 · Enchilada Pie – a fast and easy vegetarian dinner made with layered tortillas, black beans, corn, peppers and enchilada sauce. Vegan adaptable! Broccolini Mushroom Stir Fry with Tofu -a fast and easy meal that comes together in less than 20 minutes.Vegan! Easy to Make Pad Thai– an easy, authentic recipe made with accessible ingredients that can be made vegetarian …
From feastingathome.com
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Sep 18, 2019 · Gorgonzola Polenta Bites I needed a brand-new appetizer for a big party. I covered polenta with Gorgonzola and a tangy sauce. That’s how you spread holiday cheer. —Margee Berry, …
From tasteofhome.com
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From sanitarium.com.au
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EASY VEGAN POLENTA (SUPER CREAMY!) - MINIMALIST BAKER RE…
Mar 06, 2021 · Origins of Polenta. While polenta is commonly known today as a corn-based product, that wasn’t always the case. The word “polenta” comes from the Latin word “puls,” which is a …
From minimalistbaker.com
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Jan 13, 2020 · This is one of my favorite vegetarian recipes, especially on those cold winter evenings. I make large batches and freeze it. Homemade pesto is tasty, but you can use store-bought …
From tasteofhome.com
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Sep 23, 2013 · Make delicious vegetarian meals with these recipes: Barbeque-Style Tofu over Polenta. Polenta with Wild Mushrooms. Cheese Polenta with Mushrooms and Artichokes. Polenta with Mushrooms and Gorgonzola. If you like mushrooms but want a little meat, try Polenta with Chicken Sausage and Mushrooms. Use polenta …
From wholefoodsmarket.com
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Healthy vegetarian recipes; Healthy vegetarian recipes. Why not try a meat-free Monday? Packed to the brim with delicious vegetables, these healthy vegetarian dishes will appeal to all tastes ... Garlic mushrooms, beluga lentils and polenta…
From waitrose.com
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Good vegetarian dinner party recipes aren't always easy to find, but with more and more of us turning to a vegetarian or flexitarian diet, there's every chance you're going to need a solid vegetarian …
From greatbritishchefs.com
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From hurrythefoodup.com
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