CARIBBEAN JERK SEASONING MCCORMICK RECIPES

CARIBBEAN JERK MARINATED CHICKEN - MCCORMICK

Caribbean Jerk Marinated Chicken - McCormick image

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Total Time 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 5

Ingredients

3 tablespoons McCormick® Caribbean Jerk Seasoning
3 tablespoons Vegetable oil
2 tablespoons Soy sauce
1 tablespoons Cider Vinegar
2 1/2 pounds Chicken parts

Steps:

"1. Mix Seasoning, oil, soy sauce and vinegar in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well. 2. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade. 3. Grill over medium heat with lid closed 30 to 40 minutes or until chicken is cooked through, turning occasionally. "

Nutrition Facts : Calories 472 calories, FatContent 35.4689212175 g, CarbohydrateContent 0.357295 g, CholesterolContent 141.747615625 mg, FiberContent 0.0480000007152557 g, ProteinContent 35.784008675 g, SaturatedFatContent 8.66197297791667 g, ServingSize 1 1 Serving (210g), SodiumContent 551.58194125 mg, SugarContent 0.309294999284744 g, TransFatContent 2.50602930666667 g

CARIBBEAN JERK SEASONING & RUB RECIPE - FOOD.COM

Caribbean Jerk Seasoning & Rub Recipe - Food.com image

Make and share this Caribbean Jerk Seasoning & Rub recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1/2 cup, 1 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons dried onion flakes
1 tablespoon garlic powder
4 teaspoons crushed dry thyme leaves
2 teaspoons salt
2 teaspoons ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 tablespoon sugar
2 teaspoons black pepper
1 teaspoon cayenne pepper

Steps:

In jar with tight fitting lid, shake together all spices and seasonings. Store tightly covered at room temperature.

Nutrition Facts : Calories 163.1, FatContent 1.6, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 4665.9, CarbohydrateContent 38.8, FiberContent 6.7, SugarContent 17.2, ProteinContent 3.9

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