BASIC MEATLOAF RECIPE - PILLSBURY.COM
Every home cook needs a Basic Meatloaf recipe. With just 10 minutes of prep time, you can pull together a quick and easy meatloaf for a hearty dinner in a flash. This is the perfect recipe if you're learning how to make meatloaf for the first time. Once you get the hang of it, try some of our Expert Tips below to turn this Basic Meatloaf recipe into a dinner that reflects your family's favorite tastes.
Provided by Pillsbury Kitchens
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In large bowl, combine all ingredients except 3 tablespoons chili sauce; mix well. Press mixture firmly in ungreased 8x4-inch loaf pan.
- Bake at 350°F. for 30 minutes. Top with 3 tablespoons chili sauce. Bake an additional 10 to 15 minutes or until thoroughly cooked in center and meat thermometer registers 160°F. Let stand 5 minutes. Remove from pan.
Nutrition Facts : Calories 190 , CarbohydrateContent 8 g, CholesterolContent 80 mg, FiberContent 0 g, ProteinContent 15 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 430 mg, SugarContent 4 g
DINER MEATLOAF RECIPE - BETTYCROCKER.COM
Dig into meatloaf like you find in your local diner, homemade and partnered with mashed potatoes and gravy.
Provided by Betty Crocker Kitchens
Total Time 1 hours 25 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Heat the oven to 350°F. In a large bowl, break up the beef into small pieces, using a fork or spoon.
- Peel and finely chop the garlic. Peel the onion, and chop enough of the onion into small pieces to measure 3 tablespoons. Wrap remaining piece of onion, and refrigerate for another use. Add the garlic and onion to the beef.
- Tear the bread into small pieces and add to beef mixture.
- Add the milk, Worcestershire sauce, sage, salt, mustard, pepper and egg to the beef mixture. Mix with a fork, large spoon or your hands until the ingredients are well mixed.
- Place the beef mixture in an ungreased baking pan. Shape the mixture into an 8x4-inch loaf in the pan, then spread the ketchup over the top.
- Bake uncovered 50 to 60 minutes until meat and juices are no longer pink or until a meat thermometer inserted in the center of the loaf reads 160°F and center of loaf is no longer pink*. Let the loaf stand 5 minutes so it will be easier to remove from the pan. Remove loaf from pan and cut into slices.
Nutrition Facts : Calories 290 , CarbohydrateContent 15 g, CholesterolContent 125 mg, FatContent 0 , FiberContent 0 g, ProteinContent 23 g, SaturatedFatContent 6 g, ServingSize 1 Servings, SodiumContent 560 mg, SugarContent 7 g, TransFatContent 1 g
MINI MEATLOAVES | ALLRECIPES
The glaze is a great addition to the meatloaf! Usually we make it in a 9x9 pan instead of the mini meatloaves, and often cook it on the grill in the summer (med or med-high heat) to avoid heating up the house. Once we made it in a mini muffin pan for meatloaf …
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From allrecipes.com
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MEATLOAF RECIPES | ALLRECIPES
The best meatloaf recipes, with photos, videos, and tips to help you cook. Find traditional recipes and turkey versions. ... These 15 Mini Valentine's Day Desserts Will Go Over Big With the One You Love. ... Mexican Taco Meatloaf. Mexican Taco Meatloaf …
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From allrecipes.com
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HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
At WW, everything’s on the menu—except boring, bland meals. WW is here to support you with delicious healthy recipes to lose weight featuring the food you love. Mix it up while …
From weightwatchers.com
From weightwatchers.com
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CHEESEBURGER MEATLOAF RECIPE | ALLRECIPES
Easy recipe to follow, traditional meatloaf with a fun twist.Here are some tips: To prevent your meatloaf from breaking up at the bottom or being greasy, add 1 solid layer of foil at the bottom of the baking …
From allrecipes.com
From allrecipes.com
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ITALIAN MEAT LOAF RECIPE | ALLRECIPES
I used this recipe as a base for a meatloaf sandwich. It was awesome! I only had about 3/4 cup bread crumbs, but that's ok, because it just made the meatloaf extra juicy in the end. Other than that, I followed the recipe exactly, and it turned out great. I served the meatloaf …
From allrecipes.com
From allrecipes.com
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