COOK BUTTERNUT SQUASH ON STOVE RECIPES

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SAUTÉED BUTTERNUT SQUASH RECIPE | EATINGWELL



Sautéed Butternut Squash Recipe | EatingWell image

Sautéeing butternut squash in olive oil quickly yields perfectly cooked results and slighly caramelizes the squash for extra flavor. This recipe makes a delicious vegetable side dish to pair with roasted meats.

Provided by EatingWell Test Kitchen

Categories     Vegan Thanksgiving Side Dish Recipes

Total Time 30 minutes

Number Of Ingredients 2

1 large butternut squash (2-3 pounds), peeled, seeded and cubed
1 tablespoon extra-virgin olive oil

Steps:

  • Heat oil in a large saucepan over medium heat.
  • Add squash; cook, stirring frequently, until tender and lightly browned, about 15 minutes.

Nutrition Facts : Calories 75.4 calories, CarbohydrateContent 15.1 g, FatContent 2.1 g, FiberContent 2.6 g, ProteinContent 1.3 g, SaturatedFatContent 0.3 g, SodiumContent 5.2 mg, SugarContent 2.8 g

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STOVE TOP BUTTERNUT SQUASH RECIPES
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