SLAW RECIPE FOR BBQ RECIPES
BEST BARBECUE COLESLAW RECIPE | MYRECIPES
The name says it all! This is our best coleslaw recipe that pairs perfectly with your favorite style of barbecue.
Provided by Dylan Peacock, Birmingham, Alabama
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Combine cabbage and carrot in a large bowl.
- Whisk together sugar and next 7 ingredients until blended; toss with vegetables. Cover and chill at least 2 hours.
QUICK BBQ SANDWICHES WITH SLAW RECIPE | MYRECIPES
Pile the slaw on the sandwich for a crunchy contrast to the tender grilled pork. Serve with smoky grilled corn: Brush 4 ears shucked corn with olive oil. Grill 8 minutes, turning occasionally. Sprinkle with 1 teaspoon smoked paprika. Serve with lime wedges.
Provided by Robin Bashinsky
Total Time 30 minutes
Yield Serves 4 (serving size: 1 sandwich)
Number Of Ingredients 16
Steps:
- Preheat grill to high heat.
- Combine first 8 ingredients in a bowl, stirring well with a whisk. Reserve 1/4 cup ketchup mixture; set aside. Add pork to remaining ketchup mixture; turn to coat pork. Place pork on a grill rack coated with cooking spray; cover and grill 5 minutes. Turn pork over; grill 6 minutes or until a thermometer inserted in thickest portion registers 150°. Remove pork from grill; let stand 5 minutes. Cut pork diagonally across the grain into thin slices.
- Arrange buns, cut sides down, in a single layer on grill rack coated with cooking spray; grill 2 minutes or until golden brown and toasted.
- While pork grills, combine cabbage and remaining ingredients in a medium bowl; toss. Let stand 10 minutes; drain. Place one bottom bun half on each of 4 plates; divide sliced pork evenly among buns. Top each serving with 1 tablespoon reserved sauce and about 1/2 cup slaw. Place top halves of buns on sandwiches.
Nutrition Facts : Calories 296 calories, CarbohydrateContent 34.7 g, CholesterolContent 74 mg, FatContent 4.3 g, FiberContent 2.4 g, ProteinContent 29 g, SaturatedFatContent 1.2 g, SodiumContent 695 mg
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BEST BARBECUE COLESLAW RECIPE | MYRECIPES
The name says it all! This is our best coleslaw recipe that pairs perfectly with your favorite style of barbecue.
From myrecipes.com
Reviews 4.5
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Reviews 4.5
- Whisk together sugar and next 7 ingredients until blended; toss with vegetables. Cover and chill at least 2 hours.
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QUICK BBQ SANDWICHES WITH SLAW RECIPE | MYRECIPES
Pile the slaw on the sandwich for a crunchy contrast to the tender grilled pork. Serve with smoky grilled corn: Brush 4 ears shucked corn with olive oil. Grill 8 minutes, turning occasionally. Sprinkle with 1 teaspoon smoked paprika. Serve with lime wedges.
From myrecipes.com
Reviews 4
Total Time 30 minutes
Calories 296 calories per serving
From myrecipes.com
Reviews 4
Total Time 30 minutes
Calories 296 calories per serving
- While pork grills, combine cabbage and remaining ingredients in a medium bowl; toss. Let stand 10 minutes; drain. Place one bottom bun half on each of 4 plates; divide sliced pork evenly among buns. Top each serving with 1 tablespoon reserved sauce and about 1/2 cup slaw. Place top halves of buns on sandwiches.
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BBQ COLESLAW RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Being from Georgia, I thought there was only one kind of slaw, grated cabbage, Duke's Mayo and a little sugar, served twice daily! However, when we would go to North Carolina to visit my husbands relatives, they had a STRANGE kind of coleslaw, totally different from anything I had ever eaten. It has a very strong vinegar (Eastern North Carolina) based BBQ taste, so ya better take it easy, but it is SOOOOOOO good! Enjoy!!
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- Time to make does not include chilling time and does not include the time to shred your own cabbage and carrots.
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