SWEET SAMBAL RECIPES

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SPICY-SWEET SAMBAL PORK NOODLES RECIPE | BON APPÉTIT



Spicy-Sweet Sambal Pork Noodles Recipe | Bon Appétit image

These weeknight noodles are inspired by the silky richness of meaty tomato sauce and the fiery, tangy-sweet flavors of pad kee mao (a.k.a. drunken noodles). It's full-on explosive flavor in under an hour.

Provided by Chris Morocco

Yield 6–8 servings

Number Of Ingredients 13

2 Tbsp. extra-virgin olive oil
2 lb. ground pork, divided
1 2" piece fresh ginger, peeled, cut into thin matchsticks or finely chopped
8 garlic cloves, thinly sliced
2 Tbsp. sugar
2 Tbsp. tomato paste
2 sprigs basil, plus more for serving
? cup hot chili paste (such as sambal oelek)
¼ cup soy sauce
¼ cup unseasoned rice vinegar
1½ lb. fresh ramen noodles or 16 oz. dried spaghetti
Kosher salt
2 Tbsp. unsalted butter

Steps:

  • Heat oil in a large wide heavy pot over medium-high. Add half of pork to pot, breaking apart into 6–8 large chunks with a wooden spoon. Cook, undisturbed, until well browned underneath, about 5 minutes. Turn pieces and continue to cook, turning occasionally, until pork is browned on 2–3 sides, about 5 minutes longer. Add ginger, garlic, sugar, and remaining pork to pot and cook, breaking up pork into small clumps, until meat is nearly cooked through, about 5 minutes longer. Add tomato paste and 2 basil sprigs. Cook, stirring occasionally, until paste darkens, about 2 minutes. Add chili paste, soy sauce, vinegar, and 2 cups water. Bring to a simmer, reduce heat to low, and cook, uncovered and stirring occasionally, until sauce is slightly thickened and flavors have melded, 30–45 minutes.
  • Cook noodles in a large pot of boiling salted water, stirring occasionally, until 1 minute short of al dente. Add to pot with sauce along with butter and a splash of pasta cooking liquid. Simmer, tossing occasionally, until sauce begins to cling to noodles, about 1 minute. Pluck out basil sprigs.
  • Divide noodles among plates. Top with torn basil.

SWEET SAMBAL SALMON FILLETS RECIPE - FOOD.COM



Sweet Sambal Salmon Fillets Recipe - Food.com image

There are many hot chile pepper pastes used as table condiments in China and Southeast Asia; I used sambal oelek which is the most common and most popular. Containing chiles, salt, vinegar and sometimes garlic and tamarind, the fiery paste gives food a powerful flavor boost giving this Salmon recipe an Asian flair. Serve on a bed of greens to keep the carbs down or on a bed of rice.

Total Time 21 minutes

Prep Time 15 minutes

Cook Time 6 minutes

Yield 4 serving(s)

Number Of Ingredients 10

1 lb salmon fillet, cut into 4
1 egg white, whisked lightly
2 tablespoons honey (or brown sugar)
2 tablespoons rice vinegar
1/4 teaspoon sesame oil
1/4 teaspoon soy sauce
1 -2 tablespoon sambal chili paste
2 garlic cloves, minced
1 teaspoon gingerroot, minced
1 tablespoon honey

Steps:

  • Place salmon in a shallow dish or zip-lock bag. Mix marinade and pour over salmon.
  • Marinade for 30 minutes to 2 hours in the fridge. Heat broil to high.
  • Cover a cookie sheet pan with foil and coat with a non stick spray.
  • Place fillet on foil with marinade drizzle over them. Place in oven on top rack.
  • Broil for 3-4 minutes flip and broil 3-4 more minutes brushing glaze once flipped.
  • Plate fillets and drizzle honey on top.

Nutrition Facts : Calories 201.9, FatContent 5.3, SaturatedFatContent 1, CholesterolContent 52.3, SodiumContent 120.9, CarbohydrateContent 13.6, FiberContent 0.1, SugarContent 13, ProteinContent 24.4

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