HERBED DUMPLINGS RECIPES
HERBED DUMPLINGS RECIPE - NYT COOKING
Provided by Florence Fabricant
Total Time 20 minutes
Yield About 15 dumplings
Number Of Ingredients 9
Steps:
- Combine the flour, baking powder and salt in a bowl. Cut in the butter with a pastry blender or your fingertips until the mixture is crumbly. Stir in the parsley, chives and pepper.
- Beat the egg and stir in three tablespoons of milk. Using a fork, lightly mix the egg mixture into the flour, just until all the ingredients are moistened and hold together to form a soft doughy batter.
- Shape the batter into rounds and drop them into simmering stock or water. Allow them to cook for 10 minutes.
Nutrition Facts : @context http//schema.org, Calories 51, UnsaturatedFatContent 1 gram, CarbohydrateContent 7 grams, FatContent 2 grams, FiberContent 0 grams, ProteinContent 1 gram, SaturatedFatContent 1 gram, SodiumContent 55 milligrams, SugarContent 0 grams, TransFatContent 0 grams
HERB DUMPLINGS RECIPE - FOOD.COM
Make and share this Herb Dumplings recipe from Food.com.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6 Dumplings
Number Of Ingredients 5
Steps:
- Combine biscuit mix and herbs in small bowl; stir in milk to form soft dough.
- Spoon dumplings mixture on top of simmering soup or stew in 6 large spoonfuls; cook over low heat, uncovered, 10 minutes. Cook, covered, 10 minutes longer or until dumplings are tender and toothpick comes out clean.
Nutrition Facts : Calories 11.6, FatContent 0.1, SaturatedFatContent 0.1, CholesterolContent 0.6, SodiumContent 16.2, CarbohydrateContent 1.6, FiberContent 0.1, SugarContent 0, ProteinContent 1.1
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I like to think of myself as a "recipe tinkerer". It's fun to take a recipe, add ingredients (like shredded potato to a traditional dumpling) and make the final result my very own. -Shawn Asiala, Boca Raton, Florida
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Reviews 4.5
Total Time 50 minutes
Category Side Dishes
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Reviews 4.5
Total Time 50 minutes
Category Side Dishes
Calories 143 calories per serving
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HERB DUMPLINGS RECIPE - FOOD.COM
Make and share this Herb Dumplings recipe from Food.com.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 11.6 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 11.6 per serving
- Spoon dumplings mixture on top of simmering soup or stew in 6 large spoonfuls; cook over low heat, uncovered, 10 minutes. Cook, covered, 10 minutes longer or until dumplings are tender and toothpick comes out clean.
See details
HERBED POTATO DUMPLINGS RECIPE: HOW TO MAKE IT
I like to think of myself as a "recipe tinkerer". It's fun to take a recipe, add ingredients (like shredded potato to a traditional dumpling) and make the final result my very own. -Shawn Asiala, Boca Raton, Florida
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Side Dishes
Calories 143 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Side Dishes
Calories 143 calories per serving
- In a large bowl, mix the first eight ingredients. Stir in potatoes. Shape into 1-1/2-in. balls; dust with flour., Drop dumplings on top of simmering soup or stew of your choice. Reduce heat to low; cover and cook 30 minutes or until dumplings are cooked through. Serve immediately.
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CHICKEN WITH HERBED DUMPLINGS RECIPE | MYRECIPES
From myrecipes.com
Reviews 4
Total Time 5 hours 0 minutes
Calories 514 calories per serving
Reviews 4
Total Time 5 hours 0 minutes
Calories 514 calories per serving
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Reviews 5
Total Time 1 hours
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