ORANGE FLAVORED CRAISINS RECIPES

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GLAZED CARROTS WITH ORANGE AND CRANBERRIES RECIPE - FOOD.COM



Glazed Carrots With Orange and Cranberries Recipe - Food.com image

I am going to try this dish for a Christmas potluck. It's from the Cook's Illustrated February 2005 issue.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup dried cranberries
1 lb medium carrot, peeled and sliced on the bias about 1/4 wide
1/2 teaspoon salt
2 tablespoons sugar
1/4 cup low sodium chicken broth
1/2 teaspoon grated orange zest
1/4 cup orange juice
1 tablespoon butter, cut into 4 pieces
ground black pepper

Steps:

  • Bring cranberries, carrots, salt, 1 tablespoon sugar, chicken broth, orange zest, and orange juice to boil, covered, in 12-inch nonstick skillet over medium-high heat; reduce heat to medium and simmer, stirring occasionally, until carrots are almost tender when poked with tip of paring knife, about 5 minutes.
  • Uncover, increase heat to high, and simmer rapidly, stirring occasionally, until liquid is reduced to about 2 tablespoons, 1 to 2 minutes.
  • Add the butter and remaining 1 tablespoon sugar to the skillet.
  • Toss the carrots to coat and cook, stirring frequently, until the carrots are completely tender and the glaze is light gold, about 3 minutes.
  • Transfer the carrots to a serving dish, scraping the glaze from the pan into the dish.
  • Season to taste with pepper and serve immediately.

Nutrition Facts : Calories 108.9, FatContent 3.3, SaturatedFatContent 1.9, CholesterolContent 7.6, SodiumContent 399.2, CarbohydrateContent 19.8, FiberContent 3.5, SugarContent 13.2, ProteinContent 1.5

CRANBERRY ORANGE BREAD WITH OCEAN SPRAY CRAISINS® DRIED ...



Cranberry Orange Bread with Ocean Spray Craisins® Dried ... image

Provided by Olivia Frescura

Categories     Dessert

Total Time 70 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Number Of Ingredients 14

1 1/2 cups flour (all purpose)
3/4 cup sugar (granulated)
2 tsp baking powder
1/2 tsp salt
1/4 cup vegetable oil
1/3 cup fresh orange juice ((about 3/4 naval orange))
2 eggs (large)
1/2 tsp vanilla extract
1/2 tsp almond extract
zest of one orange
3/4 cup Craisins® Dried Cranberries
1 1/4 cup powdered sugar
3 tbsp fresh orange juice
1/2 tsp vanilla extract

Steps:

  • For Cranberry Orange Bread
  • For Icing

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