FRY DADDY SIZES RECIPES
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BOK CHOY & PORK SOUP (白菜猪肉汤) | MADE WITH LAU
Learn one of my dad's go-to recipes that's easy, quick, and healthy!
Provided by Made With Lau
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Having grown up with bok choy, my parents are masters at keeping it fresh. They usually buy bok choy in bulk (5-6 pounds at a time), so they have a bunch of tips for maximizing freshness.
- To prepare our pork chops, we'll first need to trim away the fatty edges.
- You'll need to wash the baby bok choy thoroughly:
- The stalks of bok choy are all inherently different sizes, so we'll want to make two cuts for the bigger stalks:
- Set your stove to high heat. In a pot, we'll bring water and chicken broth to a boil.
- Once the pot has come to a boil, we'll throw in our bok choy, starting with the stems/roots. These are thicker and take longer to cook.
- Once the bok choy has returned to a boil, add the pork slices a few at a time, making sure to separate them from one another. We can also add chicken bouillon (optional).
- After you’ve cooked it, we can keep the bok choy in the soup and eat it as is.
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From madewithlau.com
From madewithlau.com
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From jennycancook.com
From jennycancook.com
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From jennycancook.com
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From callmepmc.com
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From maysville-online.com
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From help.carnival.com
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From en.m.wikipedia.org
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From thegratefulgirlcooks.com
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From en.m.wikipedia.org
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From mankatofreepress.com
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From maysville-online.com
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From maysville-online.com
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