FAMOUS PORK CHOPS RECIPE | ALLRECIPES
My family loves these and they fall apart when you cut them with your fork.
Provided by HAULBUR
Categories Baked Pork Chops
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a shallow bowl combine crushed crackers, garlic salt and pepper; mix well. In a separate bowl beat eggs.
- Dip your pork chops in the egg batter and then in the cracker mixture. Place the pork chops in a casserole dish. Place chunks of the butter around the pork chops. Cover and bake for 45 minutes.
Nutrition Facts : Calories 444.2 calories, CarbohydrateContent 10.6 g, CholesterolContent 247.8 mg, FatContent 36.1 g, ProteinContent 19.7 g, SaturatedFatContent 19.1 g, SodiumContent 334.8 mg, SugarContent 1.3 g
PORK ENCHILADAS RECIPE | ALLRECIPES
One of my favorite ways to use up leftover pork.
Provided by STEPHZ2003
Categories Mexican Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine cooked pork, enchilada sauce, onion powder, 1/2 cup sour cream, green chilies, and one cup of the shredded cheese in a large bowl. In a separate bowl, stir together tomato soup, remaining 1/2 cup sour cream, garlic powder, and cumin.
- Pour a thin layer of the tomato soup mixture into a 9x13 baking dish. Spread pork mixture down the center of each tortilla. Roll tortillas to enclose filling; place seam side down in the baking dish. Pour the remaining soup mixture over the filled tortillas. Top with the remaining 1 cup cheese.
- Bake in preheated oven until hot and bubbly, about 30 minutes.
Nutrition Facts : Calories 495.3 calories, CarbohydrateContent 32.4 g, CholesterolContent 105.5 mg, FatContent 26.4 g, FiberContent 2 g, ProteinContent 32.5 g, SaturatedFatContent 15 g, SodiumContent 1246.8 mg, SugarContent 5.2 g
More about "pork jambalaya recipe recipes"
QUICK JAMBALAYA RECIPE | FOOD NETWORK
Reviews 4.3
Total Time 47 minutes
- Melt the butter in a medium pot over medium heat. Add the sausage, onions, bell peppers, celery, and garlic, and saute until the sausage begins to brown, 5 to 8 minutes. Add the chicken and allow to brown on all sides. Add the herbs and rice, followed by the tomato sauce, stock, hot sauce, and salt and pepper, to taste. Bring to a boil, then reduce to a simmer and cook uncovered until the rice is tender, 20 to 25 minutes, stirring occasionally.
FAMOUS PORK CHOPS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.3
Total Time 1 hours 0 minutes
Category Baked Pork Chops
Calories 444.2 calories per serving
- Dip your pork chops in the egg batter and then in the cracker mixture. Place the pork chops in a casserole dish. Place chunks of the butter around the pork chops. Cover and bake for 45 minutes.
PORK ENCHILADAS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 3.9
Total Time 45 minutes
Category Mexican Recipes
Calories 495.3 calories per serving
- Bake in preheated oven until hot and bubbly, about 30 minutes.
QUICK JAMBALAYA RECIPE | FOOD NETWORK
Reviews 4.3
Total Time 47 minutes
- Melt the butter in a medium pot over medium heat. Add the sausage, onions, bell peppers, celery, and garlic, and saute until the sausage begins to brown, 5 to 8 minutes. Add the chicken and allow to brown on all sides. Add the herbs and rice, followed by the tomato sauce, stock, hot sauce, and salt and pepper, to taste. Bring to a boil, then reduce to a simmer and cook uncovered until the rice is tender, 20 to 25 minutes, stirring occasionally.
JAMBALAYA RECIPE | MYRECIPES
From myrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
- To Freeze: Prepare recipe as directed. Line bottom and sides of a 13- x 9-inch baking dish with heavy-duty aluminum foil, allowing 2 to 3 inches to extend over sides; fill with jambalaya. Cover and freeze. To serve, remove foil, return casserole to original baking dish; cover and thaw in refrigerator 24 hours. Let stand at room temperature 30 minutes. Bake at 350° until thoroughly heated.
QUICK JAMBALAYA RECIPE | FOOD NETWORK
Reviews 4.3
Total Time 47 minutes
- Melt the butter in a medium pot over medium heat. Add the sausage, onions, bell peppers, celery, and garlic, and saute until the sausage begins to brown, 5 to 8 minutes. Add the chicken and allow to brown on all sides. Add the herbs and rice, followed by the tomato sauce, stock, hot sauce, and salt and pepper, to taste. Bring to a boil, then reduce to a simmer and cook uncovered until the rice is tender, 20 to 25 minutes, stirring occasionally.
PORK AND SAUSAGE JAMBALAYA WITH BLACK-EYED PEAS RECIPE
From thespruceeats.com
JAMBALAYA RECIPE | MYRECIPES
From myrecipes.com
JAMBALAYA RECIPE WITH CHICKEN, SHRIMP AND SAUSAGES - ONE ...
From diethood.com
PORK AND SAUSAGE JAMBALAYA WITH BLACK-EYED PEAS RECIPE
From thespruceeats.com
JAMBALAYA RECIPE | MYRECIPES
From myrecipes.com
JAMBALAYA RECIPE WITH CHICKEN, SHRIMP AND SAUSAGES - ONE ...
From diethood.com
PORK AND SAUSAGE JAMBALAYA WITH BLACK-EYED PEAS RECIPE
From thespruceeats.com
FAMOUS PORK CHOPS RECIPE | ALLRECIPES
From allrecipes.com
PORK ENCHILADAS RECIPE | ALLRECIPES
From allrecipes.com
JAMBALAYA RECIPE WITH CHICKEN, SHRIMP AND SAUSAGES - ONE ...
From diethood.com