CANNED CHICKEN STOCK RECIPES

24 AMAZING CANNED CHICKEN RECIPES – THE KITCHEN COMMU…

24 Amazing Canned Chicken Recipes – The Kitchen Commu… image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Number Of Ingredients 24

Ingredients

BASIC CHICKEN STOCK RECIPE | ALLRECIPES

Basic Chicken Stock Recipe | Allrecipes image

A great stock to use for soups, sauces, gravies, etc.

Provided by Logan

Categories Chicken Stock

Total Time 1 hours 40 minutes

Prep Time 20 minutes

Cook Time 1 hours 20 minutes

Yield 4 cups

Number Of Ingredients 9

Ingredients

1 pound chicken parts
1 large onion
3 stalks celery, including some leaves
1 large carrot
1 ½ teaspoons salt
3 whole cloves
6 cups water
¼ cup cold water
1 egg

Steps:

Quarter onion. Chop scrubbed celery and carrot into 1 inch chunks. Place chicken pieces, onion, celery, carrot, salt, and cloves in large soup pot or Dutch oven. Add 6 cups water. Bring to a boil. Reduce heat, cover, and simmer for 1 hour.
Remove chicken and vegetables. Strain stock. Skim fat off the surface.
To clarify stock for clear soup, removing solid flecks that are too small to be strained out with cheesecloth, follow this method. Separate the egg white from the egg yolk, and reserve the shell. In a small bowl, combine 1/4 cup cold water, egg white, and crushed eggshell. Add to strained stock, and bring to a boil. Remove from heat, and let stand 5 minutes. Strain again through a sieve lined with cheesecloth.

Nutrition Facts : Calories 199.5 calories, CarbohydrateContent 4.4 g, CholesterolContent 89.3 mg, FatContent 13 g, FiberContent 1.2 g, ProteinContent 15.5 g, SaturatedFatContent 3.7 g, SodiumContent 674.9 mg, SugarContent 2 g

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CHICKEN STOCK RECIPES | ALLRECIPES

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CHICKEN STOCK RECIPE | ALLRECIPES

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BASIC CHICKEN STOCK RECIPE | ALLRECIPES

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