ICED CHRISTMAS TREE RECIPES

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ICED CHRISTMAS TREE COOKIES RECIPE | EAT SMARTER USA



Iced Christmas Tree Cookies recipe | Eat Smarter USA image

The Iced Christmas Tree Cookies recipe out of our category Cookie! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 50 minutes

Yield 1

Number Of Ingredients 11

200 grams honey
100 grams sugar
50 grams butter
1 tablespoon water
1 egg
1 teaspoon Ground cinnamon
500 grams Pastry flour
1 packet Baking powder
100 grams powdered sugar
various Food coloring
water

Steps:

  • Heat the honey, sugar, butter and water until melted and let chill in a bowl. Stir in the beaten egg. Knead in the flour and baking powder. Roll out the dough on a floured surface until about 1/2 cm thick (approximately 1/4 inch) and cut out Christmas tree shapes. Place the cookies on a baking sheet lined with parchment paper. Bake in a preheated oven at 200°C (approximately 400°F) for about 15 minutes. Remove and let cool.
  • Mix the powdered sugar with about 1 tablespoon of water to form a thick icing. Spread the Christmas trees with the icing and let dry.
  • Dye any remaining icing with food coloring as desired and use it to decorate the cookies with dots, or as desired.

SPICED CHRISTMAS BISCUITS RECIPE | BBC GOOD FOOD



Spiced Christmas biscuits recipe | BBC Good Food image

The whole family will enjoy making these cute and Christmassy gingerbread treats. Decorate with icing and your favourite sweets.

Provided by Sara Buenfeld

Categories     Treat

Total Time 1 hours 45 minutes

Prep Time 45 minutes

Cook Time 30 minutes

Yield Makes 16 plus extra stars

Number Of Ingredients 14

100g butter , chopped
175g dark muscovado sugar
85g golden syrup
350g plain flour , plus extra for dusting
1 tbsp ground ginger
¼ tsp ground cloves
1 tsp ground cinnamon
1 tsp bicarbonate of soda
1 egg , beaten
300g sifted icing sugar
16 lolly sticks or coffee stirrers
a few sweets
sugar , for sprinkling
red and white tubes of writing icing

Steps:

  • Gently melt the butter, muscovado sugar and syrup in a large pan until the sugar dissolves. Mix the flour, spices and ½ tsp salt. Cool the butter mixture a little, then stir in the bicarb. Immediately add half the spiced flour and beat well. Add the egg and the rest of the spiced flour, then beat well again until the mixture comes together as a soft dough. Tip onto a sheet of foil, flatten to a large disc, then cool and chill until firm. Will freeze for up to 6 weeks.
  • Heat oven to 190C/170C fan/gas 5. Halve the dough and roll out on a floured surface. Stamp out trees using a cutter about 10cm long and arrange, well spaced apart, on baking sheets. Bake for 12-15 mins until golden. Leave to harden, then lift onto a rack. Repeat with the remaining dough. Use the trimmings to stamp out 3-4cm stars, then bake for 9-10 mins.
  • To decorate, mix about 3 tbsp water into the icing sugar to make a thick icing. Use to sandwich two trees together with a lolly stick between them. Use the rest of the icing to ice the trees and stars, adding sweets or sprinkling with the sugar. For a neater result, use the writing icing to make an outline of the tree before filling in with the icing. Leave to set. Will keep in a tin for 3-4 days.

Nutrition Facts : Calories 278 calories, FatContent 6 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 57 grams carbohydrates, SugarContent 39 grams sugar, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.47 milligram of sodium

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