BREAD TEA RECIPES

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BLUEBERRY TEA BREAD RECIPE: HOW TO MAKE IT



Blueberry Tea Bread Recipe: How to Make It image

When you're looking for a "berry" impressive treat, turn to this recipe.—Dorothy Simpson, Blackwood, New Jersey

Provided by Taste of Home

Total Time 01 hours 15 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 1 loaf.

Number Of Ingredients 10

2 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
1-1/2 cups fresh or frozen blueberries
1 teaspoon grated orange zest
2 large eggs
1 cup whole milk
3 tablespoons vegetable oil
Whipped cream cheese, optional

Steps:

  • In a bowl, combine flour, sugar, baking powder and salt. Stir in blueberries and orange zest. In another bowl, beat eggs; add milk and oil. Stir into dry ingredients just until moistened. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes; remove to a wire rack to cool completely. Serve with cream cheese if desired.

Nutrition Facts : Calories 154 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 128mg sodium, CarbohydrateContent 27g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

BLUEBERRY TEA BREAD RECIPE: HOW TO MAKE IT



Blueberry Tea Bread Recipe: How to Make It image

When you're looking for a "berry" impressive treat, turn to this recipe.—Dorothy Simpson, Blackwood, New Jersey

Provided by Taste of Home

Total Time 01 hours 15 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 1 loaf.

Number Of Ingredients 10

2 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
1-1/2 cups fresh or frozen blueberries
1 teaspoon grated orange zest
2 large eggs
1 cup whole milk
3 tablespoons vegetable oil
Whipped cream cheese, optional

Steps:

  • In a bowl, combine flour, sugar, baking powder and salt. Stir in blueberries and orange zest. In another bowl, beat eggs; add milk and oil. Stir into dry ingredients just until moistened. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes; remove to a wire rack to cool completely. Serve with cream cheese if desired.

Nutrition Facts : Calories 154 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 128mg sodium, CarbohydrateContent 27g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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