GRILLED CHEESE PROVOLONE RECIPES

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CLASSIC GRILLED CHEESE SANDWICH - INSTANT POT RECIPES



Classic Grilled Cheese Sandwich - Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 sandwiches

Number Of Ingredients 3

4 slices good quality white bread
3 tbsp butter (softened)
2 slices each cheddar (muenster and provolone)

Steps:

  • Generously butter two slices of bread and place, buttered side down, on a cooking tray.
  • Top buttered bread with cheddar, muenster and provolone.
  • Generously butter remaining two slices of bread and top the sandwiches, buttered side up.
  • Place the drip pan in the bottom of the cooking chamber. Using the display panel, select AIRFRY, then adjust the temperature to 375 degrees and the time to 10 minutes, then touch START.
  • When the display indicates “Add Food” insert the cooking tray in the center position.
  • When the display indicates “Turn Food” carefully turn the sandwiches.
  • Watch carefully and remove the sandwiches when they are a rich golden brown and cheese is melted. Serve warm.

GRILLED STUFFED PORTOBELLO MUSHROOMS RECIPE | ALLRECIPES



Grilled Stuffed Portobello Mushrooms Recipe | Allrecipes image

A good dish that goes with almost anything year round. You can double this recipe and serve as a main dish with rice. Enjoy!

Provided by Michael

Categories     Vegetarian Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 7

½ cup finely chopped red bell pepper
1 clove garlic, minced
¼ cup olive oil
¼ teaspoon onion powder
1 teaspoon salt
½ teaspoon ground black pepper
4 portobello mushroom caps

Steps:

  • Preheat grill for medium heat.
  • In a large bowl, mix the red bell pepper, garlic, oil, onion powder, salt, and ground black pepper. Spread mixture over gill side of the mushroom caps.
  • Lightly oil the grill grate. Place mushrooms over indirect heat, cover, and cook for 15 to 20 minutes.

Nutrition Facts : Calories 156.5 calories, CarbohydrateContent 7.3 g, FatContent 13.8 g, FiberContent 2.1 g, ProteinContent 3.1 g, SaturatedFatContent 1.9 g, SodiumContent 589.4 mg, SugarContent 2.8 g

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