RICE WITH SOY SAUCE RECIPES

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SOY SAUCE CHICKEN AND RICE RECIPE | ALLRECIPES



Soy Sauce Chicken and Rice Recipe | Allrecipes image

I got this recipe from my Mom several years ago, however, I don't know where she got it. It's delicious and can be made ahead of time. Very tasty. Serve with a salad and rolls if desired, making a wonderful meal. The recipe can be doubled or tripled, depending on the size of the group you need to feed!

Provided by PALMYRA

Categories     Meat and Poultry    Chicken    Breast

Yield 4 servings

Number Of Ingredients 11

4 skinless, boneless chicken breasts
2 tablespoons vegetable oil
½ cup chopped celery
½ cup chopped onion
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of celery soup
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
2 cups water
½ cup uncooked white rice
1 (4.5 ounce) can mushrooms, drained

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet, brown chicken breasts in oil until golden. Remove from skillet and set aside.
  • Saute celery and onion for 2 to 3 minutes, until translucent. Add cream of chicken soup, cream of celery soup, Worcestershire sauce, soy sauce and water. Heat until mixture is hot and bubbly. Add uncooked rice and mushrooms and stir all together to mix well.
  • Pour mixture into a 9x13 inch baking dish, place browned chicken on top and bake, covered, in preheated oven for about 1 1/2 hours.

Nutrition Facts : Calories 434.1 calories, CarbohydrateContent 36.5 g, CholesterolContent 81.7 mg, FatContent 17.8 g, FiberContent 2.1 g, ProteinContent 30.6 g, SaturatedFatContent 3.8 g, SodiumContent 1817.4 mg, SugarContent 4.2 g

SOY SAUCE FRIED RICE | CHINA SICHUAN FOOD



Soy Sauce Fried Rice | China Sichuan Food image

Soy sauce fried rice with shredded cabbage and scrambled egg

Provided by Elaine

Categories     staple

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 8

4 cup leftover rice
2 eggs ( ,beaten with a small pinch of salt and pepper)
1 and 1/2 tbsp. light soy sauce
1/2 tbsp. dark soy sauce
1/4 tsp. sugar
3 tbsp. cooking oil ( , divided)
1 cup shredded cabbage ( , optional)
a pinch of salt ( , if necessary )

Steps:

  • Whisk egg with a small pinch of salt and pepper. Set aside. In a small bow, mix light soy sauce, dark soy sauce, and sugar together in a small bowl.
  • Add 1 tablespoon of cooking oil in wok, fry the rice until separated. Transfer rice to the other edges of the wok. Add another 1 tablespoon of oil and place egg in. Mix rice and egg well quickly.
  • Spread stir fry sauce in. And mix well. Taste the rice, add a small pinch of salt if necessary.
  • Place shredded cabbage in and fry for half a minute.

Nutrition Facts : Calories 809 kcal, CarbohydrateContent 95 g, ProteinContent 32 g, FatContent 32 g, SaturatedFatContent 4 g, CholesterolContent 384 mg, SodiumContent 2374 mg, FiberContent 5 g, SugarContent 6 g, ServingSize 1 serving

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