CROCK POT INDIAN RECIPES RECIPES
PLIMOTH PLANTATION'S SLOW COOKER INDIAN PUDDING - NEW ...
This easy slow cooker Indian Pudding recipe from Plimoth Plantation makes preparing and enjoying this classic New England dessert a snap.
Number Of Ingredients 10
SLOW COOKER BUTTER CHICKEN RECIPE | ALLRECIPES
Indian food is one of my favorites, so when my friend made this slow cooker version for my family we were head over heels! I don't think I've had a Butter Chicken that I've liked more. It's wonderful to put into the slow cooker in the morning and come home to the warm Indian spice smell....LOVE IT! Serve with basmati rice and warm naan bread.
Provided by The Meal Planner
Categories World Cuisine Asian Indian
Total Time 4 hours 30 minutes
Prep Time 15 minutes
Cook Time 4 hours 15 minutes
Yield 6 servings
Number Of Ingredients 14
Steps:
- Melt the butter and vegetable oil in a large skillet over medium heat. Stir in the chicken, onion, and garlic. Cook and stir until the onion has softened and turned translucent, about 10 minutes. Stir in the curry powder, curry paste, tandoori masala, garam masala, and tomato paste until no lumps of tomato paste remain. Pour into a slow cooker, and stir in the cardamom pods, coconut milk, and yogurt. Season to taste with salt.
- Cook on High 4 to 6 hours, or on Low 6 to 8 hours until the chicken is tender and the sauce has reduced to your desired consistency. Remove and discard the cardamom pods before serving.
Nutrition Facts : Calories 480 calories, CarbohydrateContent 17.2 g, CholesterolContent 102.6 mg, FatContent 33.3 g, FiberContent 4 g, ProteinContent 30.6 g, SaturatedFatContent 18.7 g, SodiumContent 442 mg, SugarContent 8.1 g
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