JELLO SALAD WITH COOL WHIP AND PINEAPPLE RECIPES

Steps:

• Combine lemon Jello and boiling water. 
• Stir until jello is dissolved.
• Add 7 up and stir until combined. Allow to cool for 10 minutes.
• Stir in drained crushed pineapple, sliced banana's and mini marshmallows.
• Pour Jello mixture into a 9"x13" pan or divide evenly into 10 individual parfait glasses. Cover and refrigerate for 2-3 hours.
• Combine flour and sugar in a medium sized pan and stir in egg.
• Slowly pour in pineapple juice while stirring until smooth.
• Add butter and bring to a boil over medium heat while stirring constantly.
• Boil for 3 minutes or until thickened.
• Remove from heat and stir in gelatin until dissolved.
• Allow to cool 15 minutes or until room temperature.
• Beat whipping cream and vanilla in a cold mixing bowl at medium speed for about 1-2 minutes or until stiff peaks form.
• Fold whip cream into pineapple pudding mixture until well combined.
• Pour Pineapple Pudding Mousse mixture over the top of lemon jello.
• Cover and refrigerate for 6 hours or overnight.
• Garnish with chopped nuts and cherries if using and serve.