TEMPURA AVOCADO TACOS RECIPES
TEMPURA FRIED AVOCADO BITES RECIPE | ALLRECIPES
Chunks of ripe avocado are coated with tempura batter, then fried in hot oil until crisp for a tasty dipping snack.
Provided by Avocados from Mexico
Categories Trusted Brands: Recipes and Tips Avocados from Mexico
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oil in a deep pan. Combine the flour, egg, cornstarch, club soda, ice water and salt in a bowl. Mix well.
- Dip the avocado pieces in the batter, then drop gently into the hot oil. Fry the avocado pieces until they are crispy.
- Remove and serve with your favorite dipping sauce.
Nutrition Facts : Calories 415.1 calories, CarbohydrateContent 37.9 g, CholesterolContent 46.5 mg, FatContent 27.9 g, FiberContent 10.4 g, ProteinContent 7.6 g, SaturatedFatContent 4.2 g, SodiumContent 31 mg, SugarContent 1.1 g
TEMPURA AVOCADO. RECIPE - FOOD.COM
I had a tempura avocado at a local Japanese restaurant and loved it. I am struggling to find a recipe online but found this on the FoodNetwork website from the show Follow That Food. There's more to the recipe with ahi tuna, but this is the portion that deals only with the avocado. Episode: Follow That Avocado
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Prepare the tempura batter right before you are ready to fry.
- The avocados should be peeled and sliced into 1/2-inch thick slices.
- To make the batter, mix the flour, egg, and cold water together until all of the ingredients have combined.
- Dip each avocado piece into the batter and fry until golden, approximately 1 minute.
- Remove the fried avocado pieces and season.
Nutrition Facts : Calories 605, FatContent 41.4, SaturatedFatContent 6.3, CholesterolContent 70.5, SodiumContent 44.5, CarbohydrateContent 54.8, FiberContent 19.1, SugarContent 2, ProteinContent 11.8
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Cuisine Mexican
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Calories 540 cal per serving
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