PAN DE ACAMBARO RECIPES

Name: Pan de Muerto Recipe
Prep time: 1 h
Cook time: 20 min
Yield: 18
Cuisine: Mexican
Ingredients: 18 ozs. flour; 5 1/2 ozs. sugar (plus extra to sprinkle on top of loaves); 3 1/4 ozs. butter (to make dough); 2 ozs. butter (to coat the loaves); 2 eggs; 4 ozs. milk; Grated peel from 2 oranges; 1/3 oz. orange blossom water ("agua de azahar"); 1/2 oz. dry yeast; 2 tbsp. oil (to coat bottom of mixing bowl); 1/2 tsp. salt

PAN DE MUERTO - FOOD BLOG WITH AUTHENTIC MEXICAN RECIPES

Pan de Muerto - Food Blog With Authentic Mexican Recipes image

Recipe for authentic Pan de Muerto from Chef Elizabeth Pérez Camarena, owner of the Casa Marietta bakery, located in the state of Guanajuato, Mexico. It's an orange-infused sweet bread served around Day of the Dead.

Provided by Chef Elizabeth Pérez Camarena

Categories Bread

Prep Time 60 minutes

Cook Time 20 minutes

Yield 18

Number Of Ingredients 11

Ingredients

18 ozs. flour
5 1/2 ozs. sugar (plus extra to sprinkle on top of loaves)
3 1/4 ozs. butter (to make dough)
2 ozs. butter (to coat the loaves)
2 eggs
4 ozs. milk
Grated peel from 2 oranges
1/3 oz. orange blossom water ("agua de azahar")
1/2 oz. dry yeast
2 tbsp. oil (to coat bottom of mixing bowl)
1/2 tsp. salt

Steps:

Activating the Yeast
Mixing the Dough
Kneading the Dough
Proofing the Dough
Shaping the Loaves
Baking the Loaves

Nutrition Facts : Calories 224 kcal, CarbohydrateContent 31 g, ProteinContent 4 g, FatContent 9 g, SaturatedFatContent 5 g, CholesterolContent 37 mg, SodiumContent 70 mg, FiberContent 1 g, SugarContent 9 g, ServingSize 1 serving

PAN DE MUERTO - FOOD BLOG WITH AUTHENTIC MEXICAN RECIPES

Pan de Muerto - Food Blog With Authentic Mexican Recipes image

Recipe for authentic Pan de Muerto from Chef Elizabeth Pérez Camarena, owner of the Casa Marietta bakery, located in the state of Guanajuato, Mexico. It's an orange-infused sweet bread served around Day of the Dead.

Provided by Chef Elizabeth Pérez Camarena

Categories Bread

Prep Time 60 minutes

Cook Time 20 minutes

Yield 18

Number Of Ingredients 11

Ingredients

18 ozs. flour
5 1/2 ozs. sugar (plus extra to sprinkle on top of loaves)
3 1/4 ozs. butter (to make dough)
2 ozs. butter (to coat the loaves)
2 eggs
4 ozs. milk
Grated peel from 2 oranges
1/3 oz. orange blossom water ("agua de azahar")
1/2 oz. dry yeast
2 tbsp. oil (to coat bottom of mixing bowl)
1/2 tsp. salt

Steps:

Activating the Yeast
Mixing the Dough
Kneading the Dough
Proofing the Dough
Shaping the Loaves
Baking the Loaves

GUANAJUATO - WIKIPEDIA

Guanajuato (Spanish pronunciation: [gwanaxwato] ()), officially the Free and Sovereign State of Guanajuato (Spanish: Estado Libre y Soberano de Guanajuato), is one of the 32 states that make up the Federal Entities of Mexico.It is divided into 46 municipalities and its capital city is Guanajuato.. Guanajuato is in central Mexico. It is bordered by the states of Jalisco to the west, Zacatecas ...
From en.m.wikipedia.org

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CALIFORNIA CORONAVIRUS OBITUARIES: LIVES LOST TO COVID-19 ...

2020-05-05 · Thousands of lives have been lost in the coronavirus outbreak, in cities and small towns, in hospital wards and nursing homes. The virus has moved across California, killing the old and the young ...
From latimes.com

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