JIMMY DEAN EASY EGG CASSEROLE RECIPES

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EGG, SAUSAGE, AND CHEESE CASSEROLE | JIMMY DEAN® BRAND



Egg, Sausage, and Cheese Casserole | Jimmy Dean® Brand image

With this recipe, you can enjoy all of your favorites in one tasty casserole! It’s easy to prepare with Jimmy Dean® Original Sausage Crumbles, eggs and toast.

Provided by JIMMYDEAN.COM

Categories     Breakfast Sausage Recipes    Holiday Sausage Recipes: Christmas, Thanksgiving & More

Prep Time 20 minutes

Cook Time 50 minutes

Number Of Ingredients 6

Sausage Crumbles: Fully Cooked Original
eggs
milk
ground black pepper
French bread cubes (¾-inch pieces)
(8 ounces) shredded sharp cheddar cheese, divided

Steps:

  • Preheat oven to 350°F
  • Beat eggs, milk and pepper in large bowl with a wire whisk until well blended. Add bread cubes; stir gently until evenly coated. Stir in sausage crumbles and 1 ½ cups cheese.
  • Pour into lightly greased 13x9-inch baking dish; sprinkle with remaining cheese.
  • Bake 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into 12 squares to serve.

SAUSAGE AND EGG CASSEROLE | JIMMY DEAN® BRAND



Sausage and Egg Casserole | Jimmy Dean® Brand image

This easy prep casserole is the perfect dish for your next brunch or get-together — especially when it’s made with delicious Jimmy Dean® Pork Sausage.

Provided by JIMMYDEAN.COM

Categories     Breakfast Sausage Recipes    Holiday Sausage Recipes: Christmas, Thanksgiving & More

Prep Time 10 minutes

Cook Time 45 minutes

Number Of Ingredients 6

Pork Sausage Rolls: Regular
eggs
milk
Dijon mustard
pkgs. (5 ounces each) seasoned croutons (about 6 cups)
(8 ounces) shredded sharp cheddar cheese, divided

Steps:

  • Preheat oven to 350F. Cook sausage in large skillet over MEDIUM-HIGH heat 8-10 minutes or until thoroughly cooked, stirring frequently; drain.
  • Beat eggs, milk and mustard in large bowl with a wire whisk until well blended. Add bread cubes; stir gently until evenly coated. Stir in sausage and 1 ½ cups cheese.
  • Pour into lightly greased 13x9-inch baking dish; sprinkle with remaining cheese.
  • Bake 40-45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into 12 squares to serve.

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