PIZZA AFRICA RECIPES
NORTH AFRICAN-STYLE CHICKEN PIZZA RECIPE - PILLSBURY.COM
Fast and fabulous! Far-from-ordinary ingredients team for a pizza ready in just 25 minutes.
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Unroll pizza crust dough on ungreased 12-inch pizza pan; press dough to edge of pan. Pinch edge of dough to make 1/2-inch rim. Bake 7 to 11 minutes or until light golden brown.
- Meanwhile, in food processor bowl with metal blade or in blender, place spinach, almonds and oil. Cover; process until smooth. Spread spinach mixture over partially baked crust.
- In medium bowl, stir chicken, marmalade, dates, fennel and cardamom until well mixed. Spoon chicken mixture evenly over spinach mixture. Sprinkle with cheese.
- Bake 7 to 11 minutes longer or until crust is golden brown.
Nutrition Facts : Calories 310 , CarbohydrateContent 35 g, CholesterolContent 35 mg, FatContent 1 , FiberContent 1 g, ProteinContent 17 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 430 mg, SugarContent 11 g, TransFatContent 0 g
HOMEMADE PIZZA RECIPE: HOW TO MAKE IT
This recipe is a hearty, zesty main dish with a crisp, golden crust. Feel free to add your favorite toppings. —Marianne Edwards, Lake Stevens, Washington
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 2 pizzas (3 servings each).
Number Of Ingredients 13
Steps:
- In large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add oil and salt. Stir in flour, 1 cup at a time, until a soft dough forms. , Turn onto a floured surface; knead until smooth and elastic, 2-3 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes. Meanwhile, cook beef and onion over medium heat until beef is no longer pink, breaking meat into crumbles; drain. , Punch down dough; divide in half. Press each half into a greased 12-in. pizza pan. Combine the tomato sauce, oregano and basil; spread over each crust. Top with beef mixture, green pepper and cheese. , Bake at 400° for 25-30 minutes or until crust is lightly browned.
Nutrition Facts : Calories 537 calories, FatContent 19g fat (7g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 922mg sodium, CarbohydrateContent 64g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 25g protein.
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HOMEMADE PIZZA RECIPE: HOW TO MAKE IT
This recipe is a hearty, zesty main dish with a crisp, golden crust. Feel free to add your favorite toppings. —Marianne Edwards, Lake Stevens, Washington
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 537 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 537 calories per serving
- In large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add oil and salt. Stir in flour, 1 cup at a time, until a soft dough forms. , Turn onto a floured surface; knead until smooth and elastic, 2-3 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes. Meanwhile, cook beef and onion over medium heat until beef is no longer pink, breaking meat into crumbles; drain. , Punch down dough; divide in half. Press each half into a greased 12-in. pizza pan. Combine the tomato sauce, oregano and basil; spread over each crust. Top with beef mixture, green pepper and cheese. , Bake at 400° for 25-30 minutes or until crust is lightly browned.
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