2 MINUTE MICROWAVE PEANUT BUTTER FUDGE RECIPES

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MICROWAVE PEANUT BUTTER FUDGE RECIPE | LAND O’LAKES



Microwave Peanut Butter Fudge Recipe | Land O’Lakes image

This peanut butter fudge recipe utilizes the ease of microwaving and the goodness of peanut butter to make this fudge a sure winner.

Provided by Land O'Lakes

Categories     Fudge    Butter    Peanut    Peanut butter    Microwave    Sweet    Cooking    Nut    Dairy    Candy    Dessert

Total Time 0 minutes

Prep Time 15 minutes

Yield 36 servings

Number Of Ingredients 5

2/3 cup Land O Lakes® Butter
2/3 cup chunky-style peanut butter
6 cups powdered sugar
1/3 cup milk
1 tablespoon vanilla

Steps:

  • Butter 8-inch square baking pan; set aside.
  • Place butter and peanut butter into bowl. Microwave 1 1/2-2 minutes or until butter melts; stir until well mixed. Stir in all remaining ingredients until lumps of sugar disappear. Microwave 1 1/2-2 minutes or until softened but not bubbly; stir.
  • Pour into prepared pan. Cover; refrigerate at least 1 hour until firm. Cut into squares. Store refrigerated.

Nutrition Facts : Calories 170 calories, FatContent 8 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 430 milligrams, CarbohydrateContent 18 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 6 grams

2 MINUTE MICROWAVE FUDGE RECIPE - FOOD.COM



2 Minute Microwave Fudge Recipe - Food.com image

All I have to say, is that I'm obsessed with this recipe... I've never tasted better fudge! It's so good... although it's VERY sweet and VERY rich! Prep time includes chill time.

Total Time 1 hours 17 minutes

Prep Time 1 hours 15 minutes

Cook Time 2 minutes

Yield 36 pieces

Number Of Ingredients 7

1 lb powdered sugar
2/3 cup cocoa
1/4 teaspoon salt
1/4 cup milk
2 teaspoons vanilla
1/2 cup butter or 1/2 cup margarine
1/2 cup chopped nuts (optional)

Steps:

  • Sift powdered sugar, cocoa, and salt into a 1 quart microwave safe bowl.
  • Stir in milk and vanilla.
  • Mix well.
  • Place butter on top.
  • Microwave on high, 2 minutes.
  • Beat with wooden spoon until smooth.
  • Stir in nuts (OPTIONAL).
  • Spread in 8 X 8 X 2 inch baking pan.
  • Chill about 1 hour or until firm.
  • Cut into 36 pieces.

Nutrition Facts : Calories 79.3, FatContent 2.8, SaturatedFatContent 1.7, CholesterolContent 7, SodiumContent 39.8, CarbohydrateContent 13.6, FiberContent 0.3, SugarContent 12.4, ProteinContent 0.4

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