WHOLE GRAIN ARTISAN BREAD RECIPE RECIPES

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BEST WHOLE WHEAT BREAD - EASY HOMEMADE BREAD RECIPE



Best Whole Wheat Bread - Easy Homemade Bread Recipe image

This easy Whole Wheat Bread is perfect for sandwiches, toast, or just enjoying with some softened butter. This bread is soft, with a touch of honey. See the recipe notes for how to use all-purpose flour or bread flour in this bread recipe.

Provided by Kristine Rosenblatt

Categories     Bread

Total Time 160 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 12

Number Of Ingredients 7

1 cup water
¼ cup milk*
3 tablespoons honey
2 ¼ teaspoons active dry yeast (or instant yeast (1 packet))
3 cups whole wheat flour* (plus more as needed)
1 ½ teaspoons salt
3 tablespoons unsalted butter (cut into 6 pieces and softened)

Steps:

  • Combine the water and milk in a microwave-safe liquid measuring cup or bowl. Warm the milk and water to 105-115° F. (If you do not have a microwave, you can warm them in a pan on the stove.)
  • Pour the milk and water into the bowl of a stand mixer.* Add the honey and yeast and stir to combine. Let stand for 5 to 10 minutes, until the yeast starts to foam or bubble. If nothing happens after 10 minutes, your yeast may be dead and you should start over with new yeast.
  • Add the flour, salt and butter to the bowl. Mix using the paddle attachment until everything is combined.
  • Switch to the dough hook. Knead the dough on low speed for about 8 minutes. The dough should feel slightly sticky when you touch it, but a lot of dough shouldn't stick to your finger. If the dough is very sticky, add more flour, 1 to 2 tablespoons at a time. As the dough kneads, stop the mixer every few minutes, as needed, and use a spatula to scrape the dough away from the sides of the bowl. After kneading, the dough will be a little sticky and very soft. It won't hold its shape tightly in a ball, but should hold together when you transfer it to an oiled bowl using your hands or a spatula.
  • Transfer the dough to a large oiled bowl and turn it once to coat it with oil. Cover the bowl with a clean kitchen towel and let the dough rise for about an hour, until it has doubled in size.
  • Grease a 9 x 5-inch or 8 ½ x 4 ½-inch metal or glass bread pan. Use your hands to gently punch down the dough, deflating it and popping any air bubbles. Transfer the dough to a lightly floured work surface and shape it into a ball. Then use your hands to gently pat the ball into a loaf shape. Put the dough in your greased bread pan.
  • Cover with a clean kitchen towel and let the dough rise in the bread pan until the top of the loaf is just above the top of the pan. This should take about 20 to 30 minutes. Meanwhile, preheat oven to 350° F.
  • Bake the bread for 35 to 45 minutes, until the inside registers 190° F on an instant-read thermometer. If using a glass baking pan, the bread will take 35 to 40 minutes. It will take 40 to 45 minutes in a metal pan. If desired, rub the top crust with butter as soon as the bread comes out of the oven.
  • Let the bread cool for 20 minutes in the pan and then remove it to a wire rack to finish cooling. The bread will slice easiest when it is cool. Store in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months.

Nutrition Facts : ServingSize 1 slice (1/12 loaf), Calories 153 kcal, CarbohydrateContent 27 g, ProteinContent 5 g, FatContent 4 g, SaturatedFatContent 2 g, CholesterolContent 8 mg, SodiumContent 296 mg, FiberContent 4 g, SugarContent 5 g

BEST WHOLE WHEAT BREAD - EASY HOMEMADE BREAD RECIPE



Best Whole Wheat Bread - Easy Homemade Bread Recipe image

This easy Whole Wheat Bread is perfect for sandwiches, toast, or just enjoying with some softened butter. This bread is soft, with a touch of honey. See the recipe notes for how to use all-purpose flour or bread flour in this bread recipe.

Provided by Kristine Rosenblatt

Categories     Bread

Total Time 160 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 12

Number Of Ingredients 7

1 cup water
¼ cup milk*
3 tablespoons honey
2 ¼ teaspoons active dry yeast (or instant yeast (1 packet))
3 cups whole wheat flour* (plus more as needed)
1 ½ teaspoons salt
3 tablespoons unsalted butter (cut into 6 pieces and softened)

Steps:

  • Combine the water and milk in a microwave-safe liquid measuring cup or bowl. Warm the milk and water to 105-115° F. (If you do not have a microwave, you can warm them in a pan on the stove.)
  • Pour the milk and water into the bowl of a stand mixer.* Add the honey and yeast and stir to combine. Let stand for 5 to 10 minutes, until the yeast starts to foam or bubble. If nothing happens after 10 minutes, your yeast may be dead and you should start over with new yeast.
  • Add the flour, salt and butter to the bowl. Mix using the paddle attachment until everything is combined.
  • Switch to the dough hook. Knead the dough on low speed for about 8 minutes. The dough should feel slightly sticky when you touch it, but a lot of dough shouldn't stick to your finger. If the dough is very sticky, add more flour, 1 to 2 tablespoons at a time. As the dough kneads, stop the mixer every few minutes, as needed, and use a spatula to scrape the dough away from the sides of the bowl. After kneading, the dough will be a little sticky and very soft. It won't hold its shape tightly in a ball, but should hold together when you transfer it to an oiled bowl using your hands or a spatula.
  • Transfer the dough to a large oiled bowl and turn it once to coat it with oil. Cover the bowl with a clean kitchen towel and let the dough rise for about an hour, until it has doubled in size.
  • Grease a 9 x 5-inch or 8 ½ x 4 ½-inch metal or glass bread pan. Use your hands to gently punch down the dough, deflating it and popping any air bubbles. Transfer the dough to a lightly floured work surface and shape it into a ball. Then use your hands to gently pat the ball into a loaf shape. Put the dough in your greased bread pan.
  • Cover with a clean kitchen towel and let the dough rise in the bread pan until the top of the loaf is just above the top of the pan. This should take about 20 to 30 minutes. Meanwhile, preheat oven to 350° F.
  • Bake the bread for 35 to 45 minutes, until the inside registers 190° F on an instant-read thermometer. If using a glass baking pan, the bread will take 35 to 40 minutes. It will take 40 to 45 minutes in a metal pan. If desired, rub the top crust with butter as soon as the bread comes out of the oven.
  • Let the bread cool for 20 minutes in the pan and then remove it to a wire rack to finish cooling. The bread will slice easiest when it is cool. Store in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months.

Nutrition Facts : ServingSize 1 slice (1/12 loaf), Calories 153 kcal, CarbohydrateContent 27 g, ProteinContent 5 g, FatContent 4 g, SaturatedFatContent 2 g, CholesterolContent 8 mg, SodiumContent 296 mg, FiberContent 4 g, SugarContent 5 g

SIMPLE WHOLE WHEAT BREAD RECIPE | ALLRECIPES
I add 3-4 Tbsp of vital wheat gluten to help it raise. I use olive oil instead of butter (and don't bother buttering the tops). It's awesome, soft, and delicious. Wonderful whole grain bread for daily …
From allrecipes.com
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Feb 17, 2020 · How to Make Artisan Sourdough Bread: Important Note: Many sourdough bread recipes call for preparing an off-shoot levain (eg. starter) for baking.I prefer to use a portion of …
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From grandma’s sandwich bread to brioche, challah, and more! All of our homemade bread recipes bring great taste – and memories – to your kitchen. Filter Results. Category. Yeast Products. ... No Knead Artisan Whole Wheat Bread No Knead Caramelized Onion and Olive Focaccia ... Whole Grain Chocolate Babka Whole Grain …
From redstaryeast.com
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ARTISAN BREADS FROM YOUR BREAD MAKER MACHINE
May 04, 2016 · Oatmeal Bread Recipe: (Makes a 1.5 pound loaf) Let’s start simple with an artisanal bread recipe that’s easy to make and gives you the look, texture and taste of a true artisan recipe. Rolled oats are the key plus a flour combination of bread …
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ARTISAN BREAD RECIPE - CAFE DELITES
Dec 27, 2020 · A no knead bread recipe without special equipment, stand mixers or dough hooks? YES! If you’ve never made bread before, you will LOVE how easy and forgiving this recipe is. Bread …
From cafedelites.com
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ARTISAN SOURDOUGH BREAD RECIPE (START-TO-FINISH VIDEO) …
Feb 17, 2020 · How to Make Artisan Sourdough Bread: Important Note: Many sourdough bread recipes call for preparing an off-shoot levain (eg. starter) for baking.I prefer to use a portion of …
From abeautifulplate.com
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GLUTEN-FREE ARTISAN BREAD MASTER RECIPE | BREAD IN FIVE
Nov 03, 2014 · The following recipe is our Master Recipe from GFABin5 made with egg whites, but you can make the same recipe with whole eggs, egg substitutes or without any eggs at all. Gluten-Free Master Recipe from Gluten-Free Artisan Bread …
From artisanbreadinfive.com
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HOMEMADE BREAD RECIPE LIBRARY | RED STAR® YEAST
From grandma’s sandwich bread to brioche, challah, and more! All of our homemade bread recipes bring great taste – and memories – to your kitchen. Filter Results. Category. Yeast Products. ... No Knead Artisan Whole Wheat Bread No Knead Caramelized Onion and Olive Focaccia ... Whole Grain Chocolate Babka Whole Grain …
From redstaryeast.com
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ARTISAN BREADS FROM YOUR BREAD MAKER MACHINE
May 04, 2016 · Oatmeal Bread Recipe: (Makes a 1.5 pound loaf) Let’s start simple with an artisanal bread recipe that’s easy to make and gives you the look, texture and taste of a true artisan recipe. Rolled oats are the key plus a flour combination of bread …
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SPELT, RYE, AND WHOLE WHEAT SOURDOUGH BREAD - THE PERFEC…
Jan 09, 2020 · Method 1. Liquid Levain – 10:00 a.m. Add the called for mature sourdough starter, water2, and flour listed in the Levain Build section above to a clean jar. As I mentioned above, try …
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Aug 09, 2021 · After a few days of research and testing, I finally settled on this rustic gluten-free artisan bread recipe, which is adapted from this sandwich bread recipe from The Effortless Chic. Why This Recipe Works: We’ve made this delicious gluten-free artisan bread recipe …
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MY GO-TO SOURDOUGH BREAD RECIPE - EASY FAMILY RECIPES
Nov 23, 2021 · Choose whole grain sourdough recipes; they'll have a more sour taste then all white flour recipes. Let your sourdough bread dough rest longer. The longer it rests, the more sour it gets. Younger starters tend to be more mild; your starter will get more sour as it develops and ages. Tips for making your sourdough bread …
From blessthismessplease.com
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SIMPLE WHOLE WHEAT BREAD RECIPE | ALLRECIPES
I add 3-4 Tbsp of vital wheat gluten to help it raise. I use olive oil instead of butter (and don't bother buttering the tops). It's awesome, soft, and delicious. Wonderful whole grain bread for daily …
From allrecipes.com
See details


WHOLE-WHEAT SOURDOUGH BREAD RECIPE - EATINGWELL
½ cup whole-wheat sourdough starter (8 ounces; see associated recipe) ½ cup water ; 1/3 cup plus 1 tablespoon all-purpose flour (2 ounces) 1/3 cup plus 1 tablespoon whole-wheat flour (2 ounces) Dough. 3 1/3 cups plus 1 tablespoon all-purpose flour (1 pound, 3 ounces), plus more for dusting ; 2 ¼ cups whole …
From eatingwell.com
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ARTISAN SOURDOUGH BREAD RECIPE (START-TO-FINISH VIDEO) …
Feb 17, 2020 · How to Make Artisan Sourdough Bread: Important Note: Many sourdough bread recipes call for preparing an off-shoot levain (eg. starter) for baking.I prefer to use a portion of …
From abeautifulplate.com
See details


HOMEMADE BREAD RECIPE LIBRARY | RED STAR® YEAST
From grandma’s sandwich bread to brioche, challah, and more! All of our homemade bread recipes bring great taste – and memories – to your kitchen. Filter Results. Category. Yeast Products. ... No Knead Artisan Whole Wheat Bread No Knead Caramelized Onion and Olive Focaccia ... Whole Grain Chocolate Babka Whole Grain …
From redstaryeast.com
See details


ARTISAN BREADS FROM YOUR BREAD MAKER MACHINE
May 04, 2016 · Oatmeal Bread Recipe: (Makes a 1.5 pound loaf) Let’s start simple with an artisanal bread recipe that’s easy to make and gives you the look, texture and taste of a true artisan recipe. Rolled oats are the key plus a flour combination of bread …
From breadmakermachines.com
See details


SIMPLEMILLS - ARTISAN BREAD MIX
Simple, real, wholesome ingredients are simply, really, wholly delicious™. Time to celebrate! Finally, a frosting that even a clean-food fanatic can love. Our organic frostings contain just eight whole-food …
From simplemills.com
See details


HEALTHIER BREAD PUDDING II RECIPE | ALLRECIPES
For a family that LOVES bread pudding, double this recipe and bake it in a 9x13-inch pan. Enjoy this healthier version - which features whole wheat bread, reduced sugar, and apple or pear - for …
From allrecipes.com
See details


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From cookieandkate.com
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MY GO-TO SOURDOUGH BREAD RECIPE - EASY FAMILY RECIPES
Nov 23, 2021 · Choose whole grain sourdough recipes; they'll have a more sour taste then all white flour recipes. Let your sourdough bread dough rest longer. The longer it rests, the more sour it gets. Younger starters tend to be more mild; your starter will get more sour as it develops and ages. Tips for making your sourdough bread …
From blessthismessplease.com
See details


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