MICKEY PUMPKIN COOKIE JAR RECIPES

Steps:

• Sift flour before measuring. In large bowl, combine flour, cinnamon, pumpkin pie spice, baking soda and salt.
• Layer ingredients in order given into canning jars, flour mixture, brown sugar, regular sugar, butterscotch chips and oatmeal. Push down each ingredient with a wooden spoon as you tap the jar on the counter to help pack it down.
• Top jar with lid and ring, and tie with a festive ribbon. Print appropriate number of tags and recipe cards.
• Cut gift tags apart and attach through the ribbon. Add the title tags on top of the jar lids. You can use card stock or regular paper.
• To make the cookies, empty mix into large mixing bowl and mix thoroughly. Add 3/4 cup butter or margarine, softened, 1 beaten egg, 1/2 cup pumpkin puree and 1 teaspoon vanilla. Mix until completely blended.
• Using a cookie scoop form into 1-inch balls and place 2 inches apart on un greased cookie sheet. Bake at 350 degrees until edges are lightly browned, about 10-12 minutes. Cool 5 minutes on cookie sheet, then transfer to wire rack to cool completely.

Steps:

• Sift flour before measuring. In large bowl, combine flour, cinnamon, pumpkin pie spice, baking soda and salt.
• Layer ingredients in order given into canning jars, flour mixture, brown sugar, regular sugar, butterscotch chips and oatmeal. Push down each ingredient with a wooden spoon as you tap the jar on the counter to help pack it down.
• Top jar with lid and ring, and tie with a festive ribbon. Print appropriate number of tags and recipe cards.
• Cut gift tags apart and attach through the ribbon. Add the title tags on top of the jar lids. You can use card stock or regular paper.
• To make the cookies, empty mix into large mixing bowl and mix thoroughly. Add 3/4 cup butter or margarine, softened, 1 beaten egg, 1/2 cup pumpkin puree and 1 teaspoon vanilla. Mix until completely blended.
• Using a cookie scoop form into 1-inch balls and place 2 inches apart on un greased cookie sheet. Bake at 350 degrees until edges are lightly browned, about 10-12 minutes. Cool 5 minutes on cookie sheet, then transfer to wire rack to cool completely.