BEST BANANA MUFFINS RECIPE RECIPES

Name: Easy banana muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: Makes 12
Ingredients: 250g self-raising flour; 1 tsp baking powder; ½ tsp bicarbonate of soda; 110g caster sugar; 75g butter, melted; 1 tsp vanilla extract; 2 eggs; 2 large ripe bananas, mashed; 125ml buttermilk (or add 1 tsp of lemon juice to milk and leave for 20 mins); 50g pecans, chopped, plus extra to decorate (optional)

EASY BANANA MUFFINS RECIPE - BBC GOOD FOOD

Easy banana muffins recipe - BBC Good Food image

Make these moreish banana muffins for an easy breakfast or a snack on the go. They're also great for lunchboxes and will prove popular with the whole family.

Provided by Elena Silcock

Categories Afternoon tea, Breakfast, Treat

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield Makes 12

Number Of Ingredients 10

Ingredients

250g self-raising flour
1 tsp baking powder
½ tsp bicarbonate of soda
110g caster sugar
75g butter, melted
1 tsp vanilla extract
2 eggs
2 large ripe bananas, mashed
125ml buttermilk (or add 1 tsp of lemon juice to milk and leave for 20 mins)
50g pecans, chopped, plus extra to decorate (optional)

Steps:

Heat the oven to 190C/170C Fan/gas 5. Line a 12-hole muffin tin with paper cases. Sift together the flour, baking powder, bicarbonate of soda and caster sugar with a big pinch of salt. In a separate bowl mix the melted butter, vanilla extract, eggs, mashed bananas and buttermilk.
Make a well in the centre of the dry ingredients and pour the wet ingredients in. Roughly mix together with a fork, being careful not to over-mix. Scatter in the chopped pecans, if using, then spoon the mixture into the muffin cases. Top with pecan halves, then bake for 20-25 mins, until golden brown. Cool on a wire rack.

Nutrition Facts : Calories 223 calories, FatContent 9 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 30 grams carbohydrates, SugarContent 13 grams sugar, FiberContent 1 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.6 milligram of sodium

BANANA CRUNCH MUFFINS RECIPE | INA GARTEN | FOOD NETWORK

Banana Crunch Muffins Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 18 large muffins

Number Of Ingredients 15

Ingredients

3 cups all-purpose flour
2 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 pound unsalted butter, melted and cooled
2 extra-large eggs
3/4 cup whole milk
2 teaspoons pure vanilla extract
1 cup mashed ripe bananas (2 bananas)
1 cup medium-diced ripe bananas (1 banana)
1 cup small-diced walnuts
1 cup granola
1 cup sweetened shredded coconut
Dried banana chips, granola, or shredded coconut, optional

Steps:

Preheat the oven to 350 degrees F.
Line 18 large muffin cups with paper liners. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment. Add the melted butter and blend. Combine the eggs, milk, vanilla, and mashed bananas, and add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't overmix.
Fold the diced bananas, walnuts, granola, and coconut into the batter. Spoon the batter into the paper liners, filling each 1 to the top. Top each muffin with dried banana chips, granola, or coconut, if desired. Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from the pan, and serve.

More about "best banana muffins recipe recipes"

BANANA BUTTERMILK MUFFINS RECIPE: HOW TO MAKE IT

Like my father, I love to spend time in the kitchen inventing new recipes. There are a few pleasures greater than sampling one of these warm muffins on a winter day. —Kimberly Kronenburg, New Lenox, Illinois
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Calories per serving

Preheat oven to 400°. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Add bananas and vanilla; mix well. Combine the flour, salt, baking powder and baking soda; add to creamed mixture alternately with buttermilk., Fill greased or paper-lined muffin cups two-thirds full. For the topping, combine the flour, brown sugar and oats. Cut in butter until crumbly. Sprinkle a rounded teaspoonful over each muffin., Bake for 16-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

See details

BANANA OATMEAL MUFFINS RECIPE - FOOD.COM

These are my family's favorite muffin, even my husband who doesn't care for baked banana goods. This is the #1 afterschool treat for my daughters. NOTE: Muffin batter should always be mixed by hand; your muffins will be dense and thick if combined with a mixer.
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 247.1 per serving

Spoon batter into greased muffin cups. Bake for 15 to 18 minutes (start watching around 12 minutes; oven temperatures vary) or until toothpick inserted into center muffin comes out clean. Let cool in pan on wire rack for 10 minutes. Remove muffins from pan and let cool on wire rack.

See details

EASY BANANA MUFFINS RECIPE - BBC GOOD FOOD

Make these moreish banana muffins for an easy breakfast or a snack on the go. They're also great for lunchboxes and will prove popular with the whole family.
From bbcgoodfood.com
Total Time 40 minutes
Category Afternoon tea, Breakfast, Treat
Calories 223 calories per serving

Make a well in the centre of the dry ingredients and pour the wet ingredients in. Roughly mix together with a fork, being careful not to over-mix. Scatter in the chopped pecans, if using, then spoon the mixture into the muffin cases. Top with pecan halves, then bake for 20-25 mins, until golden brown. Cool on a wire rack.

See details

BANANA CRUNCH MUFFINS RECIPE | INA GARTEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.8
Total Time 45 minutes
Cuisine american

Fold the diced bananas, walnuts, granola, and coconut into the batter. Spoon the batter into the paper liners, filling each 1 to the top. Top each muffin with dried banana chips, granola, or coconut, if desired. Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from the pan, and serve.

See details

FAVORITE BANANA CHIP MUFFINS RECIPE: HOW TO MAKE IT

These banana chocolate chip muffins are one of the first things my husband gets hungry for when he’s home from deployment. I make sure to have the overripe bananas ready. They’re a family tradition. —Kimberly Duda, Sanford, North Carolina
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Calories 207 calories per serving

Preheat oven to 375°. In a large bowl, whisk flour, sugar, baking soda, cinnamon and salt. In another bowl, whisk egg, bananas, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips., Fill greased or paper-lined muffin cups three-fourths full. Bake 17-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

See details

BANANA BREAD MUFFINS RECIPE | FOOD NETWORK KITCHEN | FOOD ...

From foodnetwork.com
Reviews 3.4
Total Time 45 minutes
Category side-dish

Put the muffins in the oven and immediately reduce oven temperature to 375 degrees F. Bake until golden brown, about 25 minutes, rotating the pan halfway through the cooking. (Insert a toothpick into the center of a muffin to check if it is done. Toothpick should come out clean). Cool muffins in the pan on a rack for a couple minutes. Turn the muffins out of the pan and cool on the rack. Serve warm or at room temperature.

See details

BANANA-CHOCOLATE CHIP MUFFINS RECIPE - FOOD.COM

WOW! Get this...a very low-fat muffin recipe that actually tastes great!! After failing at many attempts to create a really tasty, low-fat muffin, I came across this recipe, and it is really good...great for dieters!
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 167.3 per serving

Allow to cool slightly in pan, then remove to wire rack.

See details

PEANUT BUTTER-BANANA MUFFINS RECIPE: HOW TO MAKE IT

These bite-sized muffins make a delightful treat. Banana and peanut butter are ideal partners and taste terrific with chocolate. —Patty Putter, Marion, Kansas
From tasteofhome.com
Reviews 4.3
Total Time 35 minutes
Calories 80 calories per serving

In a large bowl, combine the first 7 ingredients. In a small bowl, combine the egg, milk, bananas, peanut butter, applesauce and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips., Fill greased or paper-lined miniature muffin cups three-fourths full. For topping, in a small bowl, combine the brown sugar, peanuts and chocolate chips. Sprinkle over muffins. Bake at 350° for 10-13 minutes or until a toothpick inserted in the center comes out clean., Cool for 5 minutes before removing from pans to wire racks. Serve warm.

See details

PEANUT BUTTER-BANANA MUFFINS RECIPE: HOW TO MAKE IT

In a large bowl, combine the first 7 ingredients. In a small bowl, combine the egg, milk, bananas, peanut butter, applesauce and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips., Fill greased or paper-lined miniature muffin cups three-fourths full. For topping, in a small bowl, combine the brown sugar, peanuts and chocolate chips. Sprinkle over muffins. Bake at 350° for 10-13 minutes or until a toothpick inserted in the center comes out clean., Cool for 5 minutes before removing from pans to wire racks. Serve warm.

See details

BEST YET BANANA MINI MUFFINS RECIPE | ALLRECIPES

The muffins were perfectly baked at 13 minutes, they're tender, moist and loaded with banana flavor. cathy, thanks for sharing your recipe, it’s a winner in this house. Judy Anderson Rating: 5 stars
From allrecipes.com

See details

MOIST BANANA MUFFINS RECIPE | ALLRECIPES

these are easily the best banana muffins I've ever made. I generally don't keep real mayo, so I usually have my kids make the muffins after I make the mayo. I didn't realize the recipe was backward until …
From allrecipes.com

See details

HEALTHY BANANA MUFFINS RECIPE - COOKIE AND KATE

The Best Banana Muffins. Here are a few reasons to love this banana muffin recipe (which happens to be more nutritionally redeeming than most): These muffins are easy to make with basic ingredients. …
From cookieandkate.com

See details

BANANA PROTEIN MUFFINS RECIPE - EATINGWELL

Whether you want something simple, like a peanut butter-banana sandwich, or something a little indulgent, like avocado toast with buttery mozzarella cheese, there's a recipe for you. Recipes like …
From eatingwell.com

See details

THE BEST BANANA BREAD RECIPE - ADD A PINCH

Jul 14, 2021 · How to Make Banana Bread Muffins. You can also easily make this recipe as yummy banana muffins! Here’s how. Prep. Preheat the oven as directed in the original recipe. Spray your …
From addapinch.com

See details

BANANA MUFFINS | MARTHA STEWART

The muffins are in the oven and have my HI-Intensity LED flashlight piercing into the oven and inspecting the wonders to be at 350 Degrees @ 25 Minutes or more and I modified specified oil with peanut …
From marthastewart.com

See details

HEALTHY BANANA MUFFINS RECIPE - COOKIE AND KATE

See details

EASY BANANA MUFFINS FOR KIDS RECIPE - NETMUMS

Easy banana muffins for kids. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team. Recipe sent in by Clare ★ ★ ★ ★ ★ ★ 35 ratings Rate this recipe
From netmums.com

See details

THE BEST BANANA BREAD RECIPE - ADD A PINCH

See details

BANANA MUFFINS | MARTHA STEWART

See details

BEST EVER SOUR CREAM BANANA BREAD RECIPE - RELUCTANT ...

Jun 08, 2018 · Use overripe bananas on the counter to bake this classic banana bread recipe, which gives the best “banana” flavor! That, and not over baking the bread, is the best banana bread. You may also love my popular Zucchini Banana Cake …
From reluctantentertainer.com

See details

FLOURLESS BANANA CHOCOLATE CHIP MINI MUFFINS RECIPE ...

Pulsing rolled oats with eggs, banana, brown sugar and oil creates the moist dough of these chocolaty muffins without a bit of all-purpose flour. These are two-bite muffins with a dense and gooey texture. They're delicately sweet and rich, too, so baking them as mini muffins …
From eatingwell.com

See details