SUPER SMASH BURGERS RECIPES
SMASH BURGERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Now is not the time to cut calories or skimp on salt. Go for ground chuck that is at least 80/20. If you can find a blend with ground brisket or short rib, all the better. The best burger comes with being liberal with kosher salt—it is beef's best friend. —James Schend, Pleasant Prairie, Wisconsin
Provided by Taste of Home
Categories Lunch
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place a 9-in. cast-iron skillet over medium heat. Meanwhile, gently shape beef into 4 balls, shaping just enough to keep together (do not compact). , Increase burner temperature to medium-high; add oil. Working in batches, add beef. With a heavy metal spatula, flatten to 1/4- to 1/2-in. thickness; sprinkle each with 1/8 teaspoon salt and pepper. Cook until edges start to brown, about 1-1/2 minutes. Turn burgers and sprinkle with additional 1/8 teaspoon salt and pepper. Cook until well browned and a thermometer reads at least 160°, 1 minute. Repeat with remaining beef., Serve burgers on buns with toppings as desired.
Nutrition Facts : Calories 339 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 760mg sodium, CarbohydrateContent 22g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 24g protein.
SMASH BURGER RECIPE - SHOTGUNRED.COM
Provided by Cooking with Shotgun Red
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4
Number Of Ingredients 19
Steps:
- In a small bowl, mix the special sauce ingredients together and set aside. In a separate small bowl, combine the salt, pepper, garlic powder and onion powder. Then set the seasoning mixture aside.
- Split open each burger bun and spread softened butter on the inside of both halves. Place each half, buttered side down, on a griddle on medium heat and toast until light golden brown. Then place on a platter and set aside.
- Divide the ground beef into 8 portions (3 oz. each) and form into balls. In a cast iron skillet on medium heat, add 1 – 2 balls of the ground beef. Then lay a piece of parchment paper on top of each one and press with a burger smasher until the patties are thin. Sprinkle with some of the seasoning mixture. Then add about 1 tsp. of Worcestershire sauce in the bottom of the skillet around the patties and cook until browned. Flip the patties over, sprinkle with a little more of the seasoning mixture and continue to cook until browned. Then place a slice of cheese on top of each patty and transfer to a plate and cover. Repeat with the remaining balls of ground beef.
- Spread some special sauce mixture on each bottom bun. Then place some dill pickles, and 2 of the patties. Top with onions, tomatoes, lettuce, and the top of the yummy, toasted bun. Get ready to enjoy the most delicious, juiciest Smash Burger ever!
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