PRE MADE PANCAKES RECIPES
HOMEMADE PANCAKES RECIPE | ALLRECIPES
This delicious homemade pancake batter makes about 10 pancakes. My brother is hard to please and even he loves my recipe!
Provided by stephkarate1
Categories Breakfast and Brunch Pancake Recipes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 10 pancakes
Number Of Ingredients 7
Steps:
- Mix flour, milk, egg, butter, sugar, baking powder, and salt together.
- Heat a lightly oiled griddle over low heat. Scoop 1/4 cup batter onto the griddle and cook until top and edges are dry, 3 to 4 minutes. Flip and cook until lightly browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 126.5 calories, CarbohydrateContent 17.3 g, CholesterolContent 30.2 mg, FatContent 4.7 g, FiberContent 0.5 g, ProteinContent 3.6 g, SaturatedFatContent 2.8 g, SodiumContent 374.5 mg, SugarContent 2.8 g
GOOD OLD FASHIONED PANCAKES | ALLRECIPES
This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.
Provided by dakota kelly
Categories Breakfast and Brunch Pancake Recipes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 158.3 calories, CarbohydrateContent 21.7 g, CholesterolContent 37.7 mg, FatContent 5.9 g, FiberContent 0.6 g, ProteinContent 4.5 g, SaturatedFatContent 3.4 g, SodiumContent 503.6 mg, SugarContent 3.5 g
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