BONFIRE TOFFEE RECIPES
BONFIRE TOFFEE RECIPE - BBC FOOD
A real British classic, this jaw-breaking treacle toffee dates back hundreds of years and is really easy to make. You will need a candy thermometer, preferably a digital one.
Provided by Emily Angle
Prep Time 30 minutes
Cook Time 10 minutes
Yield Serves 8-10
Number Of Ingredients 5
Steps:
- Line a 15 x 20cm/6 x 8in baking tray with non-stick baking parchment.
- Measure all the ingredients into a deep, heavy-based saucepan. Place over a medium heat and stir occasionally until the butter is melted and the sugar has dissolved.
- When the mixture is smooth and well-combined, increase the heat and bring the mixture to a fast boil. When the mixture reaches 140C/285F, pour carefully into the lined tray.
- If you want even pieces, wait until the toffee is cool enough to handle, but elastic enough so that a finger pressed in the top leaves a slight indent (about 15-20 minutes depending on the room temperature). Partially cut the toffee into even pieces with an oiled knife. When it has cooled completely, break along these lines. Alternatively let the toffee cool completely, then break into shards with a toffee hammer or rolling pin.
- Store in an airtight container, with individual layers of toffee separated by baking parchment. If left exposed to humidity, the toffee will soften and stick together.
BONFIRE NIGHT RECIPES - BBC GOOD FOOD
Celebrate 5th November with spectacular Bonfire Night recipes to enjoy after the fireworks, including new ways with toffee apples, parkin and s'mores galore.
Provided by Good Food team
Number Of Ingredients 1
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