PUFF PASTRY APPLE PIE RECIPE RECIPES
PUFF PASTRY APPLE TURNOVERS RECIPE: HOW TO MAKE IT
“I had a package of puff pastry in my freezer and mentioned to a friend that I’d like to make apple turnovers,” notes Coleen Cavallaro of Oak Hill, New York. “She shared a recipe that I adapted for the puff pastry. These turnovers were a big hit on my first try!”
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into four squares. , Spoon 1/2 cup apple mixture into the center of each square; fold diagonally in half and press edges to seal. Place on a parchment-lined baking sheet., In a small bowl, combine the butter, sugar and cinnamon; brush over pastry. Bake until golden brown, 12-16 minutes. If desired, serve warm with ice cream.
Nutrition Facts : Calories 416 calories, FatContent 21g fat (6g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 245mg sodium, CarbohydrateContent 55g carbohydrate (18g sugars, FiberContent 6g fiber), ProteinContent 5g protein.
HOMEMADE APPLE PIE WITH PUFF PASTRY RECIPE - JUS-ROL
Try this delicious traditional apple pie recipe – a Sunday dessert classic. Made with Jus-Rol all butter shortcrust pastry and spiced with cinnamon.
Categories Autumn Christmas and New Years Desserts Valentine's Day Winter
Total Time 35 minutes
Yield 4 Servings
Number Of Ingredients 7
Steps:
- Preheat oven to 200ºC (180ºC fan assisted)/400ºF/Gas 6.
- Divide the pastry in half and roll out one to line a shallow pie plate. Put pastry to chill whilst you prepare the apples.
- Toss the apples with the lemon rind and juice, flour, sugar and cinnamon. Pile into the pastry base.
- Roll out remaining pastry and use to top the pie, using trimmings for decoration as desired. Brush with water and dredge lightly with remaining sugar, bake for 20-25 minutes until pastry is golden brown.
- Serve warm with cream or ice cream.
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