EASY PULLED PORK SANDWICH RECIPES
BBQ PULLED PORK SANDWICHES RECIPE | ROBERT IRVINE | FOOD ...
Provided by Robert Irvine : Food Network
Categories main-dish
Total Time 110 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 15
Steps:
- Stud the roast with the cloves and rub with the Smokey BBQ Rub. Place the roast in a slow cooker and top with the onions. Cover the roast with 2 cups of water and slow cook for 8 to 10 hours. Remove the pork, discard the cloves and layer of fat, as well as any water and grease remaining in the pot. When the pork is cool enough to handle, use a fork or your hands to shred and pull the meat apart. Return the meat to the slow cooker along with the barbecue sauce. Heat for 1 to 2 hours. Serve on your favorite roll.
- Combine the granulated and brown sugars, chili powder, paprika, garlic powder, onion powder, pepper, salt, mustard and cayenne in a bowl and mix well. Store in an airtight container.
ROOT BEER PULLED PORK SANDWICH RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 8 hours 30 minutes
Prep Time 15 minutes
Cook Time 8 hours 15 minutes
Yield 8 sandwiches
Number Of Ingredients 16
Steps:
- Place the pork tenderloin or roast in the bottom of a slow cooker and sprinkle with the seasoning salt. Pour the root beer and liquid smoke over the top. Place the lid on the slow cooker and cook on low for 8 hours. Once the pork is done, remove from the pan and shred with a fork. Place into a bowl and add in the Sassy Sauce, as well as 1/2 cup of the juice from the slow cooker. Serve on a bun with bread and butter pickles.
- Ingredients and Directions
- To make the sauce, add the ketchup, brown sugar and mustard and to a medium saucepan. Stir in the remaining ingredients and simmer over medium-low heat for about 15 minutes. Remove and serve with pulled pork sandwiches. Makes 1 1/2 cups.
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3 EASY PULLED PORK DISHES - THE PIONEER WOMAN
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ROOT BEER PULLED PORK SANDWICH RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 8 hours 30 minutes
Category main-dish
Reviews 4.5
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Category main-dish
- To make the sauce, add the ketchup, brown sugar and mustard and to a medium saucepan. Stir in the remaining ingredients and simmer over medium-low heat for about 15 minutes. Remove and serve with pulled pork sandwiches. Makes 1 1/2 cups.
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EASY SLOW-COOKER PULLED PORK - HOW TO MAKE PULLED PORK IN A C…
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Total Time 6 hours
Category dinner, lunch, main dish
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- Remove pork from slow cooker and transfer to bowl. Shred with two forks and toss with juices from the slow cooker. Serve on buns with coleslaw.
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SLOW-COOKER PULLED PORK SANDWICHES RECIPE: HOW TO MA…
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Calories 536 calories per serving
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Reviews 4.3
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Calories 536 calories per serving
- Cut roast in half; place in a 5-qt. slow cooker. In a small bowl, combine broth, 1/3 cup Worcestershire sauce and 1/3 cup hot sauce; pour over roast. Cook, covered, on low 8-10 hours or until tender., Remove roast; discard cooking juices. Shred pork with 2 forks. Return pork to slow cooker., In a small bowl, combine ketchup, molasses, mustard and remaining Worcestershire sauce and hot sauce. Pour over pork. Cook, covered, on high 30 minutes or until heated through. Serve on rolls.
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Total Time 18 hours 30 minutes
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I happen to think slow cooked pork shoulder is the best. Not only is it awesome but it also makes the best leftovers!
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Total Time 15 minutes
Category breakfast, main dish
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Category breakfast, main dish
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See details
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Check out this recipe for the best slow cooker pulled pork from Delish.com.
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Category dinner, lunch, main dish
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Reviews 4.5
Total Time 6 hours
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- Remove pork from slow cooker and transfer to bowl. Shred with two forks and toss with juices from the slow cooker. Serve on buns with coleslaw.
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- For serving: Using tongs, pull the pork into bite-size bits. Toss with the BBQ sauce. Mound some slaw on the bottoms of the buns. Top with the pork and the top bun.
See details
SLOW-COOKER PULLED PORK SANDWICHES RECIPE: HOW TO MA…
I like to share this dish at potlucks because it can be made ahead, which I especially appreciate during the busy holiday season. The sweet-and-spicy sauce is always a hit. —Martha Anne Carpenter, Mesa, Arizona
From tasteofhome.com
Reviews 4.3
Total Time 08 hours 50 minutes
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Calories 536 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 08 hours 50 minutes
Category Lunch
Calories 536 calories per serving
- Cut roast in half; place in a 5-qt. slow cooker. In a small bowl, combine broth, 1/3 cup Worcestershire sauce and 1/3 cup hot sauce; pour over roast. Cook, covered, on low 8-10 hours or until tender., Remove roast; discard cooking juices. Shred pork with 2 forks. Return pork to slow cooker., In a small bowl, combine ketchup, molasses, mustard and remaining Worcestershire sauce and hot sauce. Pour over pork. Cook, covered, on high 30 minutes or until heated through. Serve on rolls.
See details
PULLED PORK (CROCK POT) RECIPE - FOOD.COM
I found this pulled pork recipe years ago, and it's a favorite at potlucks. Freezes well for easy quick meals.
From food.com
Reviews 5.0
Total Time 18 hours 30 minutes
Calories 335.1 per serving
From food.com
Reviews 5.0
Total Time 18 hours 30 minutes
Calories 335.1 per serving
- Note4: my sister says this takes 2 hours in the Instapot. I don't have one, up to you to figure out the steps.
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