BOILED RIBS BBQ RECIPE RECIPES

Name: Boiled then Grilled BBQ Ribs
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 4 half racks, 4 serving(s)
Ingredients: 2 racks ribs; 1 medium onion, sliced; 1 pinch garlic; 1 pinch pepper; 1 tablespoon salt; 3 cups water; barbecue sauce

BOILED THEN GRILLED BBQ RIBS RECIPE - FOOD.COM

Boiled then Grilled BBQ Ribs Recipe - Food.com image

Make and share this Boiled then Grilled BBQ Ribs recipe from Food.com.

Total Time 2 hours

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 4 half racks, 4 serving(s)

Number Of Ingredients 7

Ingredients

2 racks ribs
1 medium onion, sliced
1 pinch garlic
1 pinch pepper
1 tablespoon salt
3 cups water
barbecue sauce

Steps:

1. Cut ribs into quarter racks and trim all silver fat off.
2. Combine in large pan. Water, salt, pepper, garlic, and sliced onion.
3. Bring water to a boil.
4. Rinse ribs and add to boiling water.
5. Reduce heat to simmer after ribs are in and simmer for 45 minutes approximately.
6. After 45 minutes make sure the ribs are ready to be grilled.
7. Sauce the ribs generously leaving extra sauce for during grilling.
8. Throw ribs on the hot ready grill until they are cooked all the way thru.
9. Use foil to cook slow if needed.
10. Sauce as the ribs cook until they are done flipping them frequently.
11. Enjoy!

Nutrition Facts : Calories 11.1, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1750.5, CarbohydrateContent 2.6, FiberContent 0.5, SugarContent 1.2, ProteinContent 0.3

BOILED & BAKED RIBS | ALLRECIPES

Boiled & Baked Ribs | Allrecipes image

These aren't meant to replace, or even compete with, a traditionally barbecued version. This is simply a fast and tasty alternative method for having a nice stack of ribs appear on your snack table.

Provided by Chef John

Categories Meat and Poultry Pork Pork Rib Recipes Baby Back Ribs

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours 0 minutes

Yield 4 servings

Number Of Ingredients 17

Ingredients

2?½ quarts water
6 cloves garlic, crushed
½ onion, chopped
2 bay leaves
1 teaspoon red pepper flakes
1 tablespoon Chinese five-spice powder
2 tablespoons kosher salt
½ cup rice vinegar
1 (2 pound) slab baby back ribs, cut into individual ribs
1?½ tablespoons soy sauce
1?½ tablespoons rice vinegar
1?½ tablespoons sambal oelek chili paste
1?½ tablespoons Dijon mustard
1?½ tablespoons ketchup
1?½ tablespoons honey
1?½ tablespoons brown sugar
½ teaspoon Chinese five-spice powder

Steps:

Mix together water, garlic, onion, bay leaves, red chili flakes, Chinese five-spice, salt, and rice vinegar in a large pot. Bring to a boil, turn to low, and simmer for 15-20 minutes.
Place ribs in the simmering broth. Return to a simmer, turn heat to low, and cook for 1 hour.
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with a silicone baking mat, or coat with cooking spray.
Whisk together soy sauce, rice vinegar, sambal oelek chili paste, Dijon mustard, ketchup, honey, brown sugar, and Chinese five-spice powder in a large bowl.
Remove the ribs from the broth and transfer them to the bowl with the soy sauce glaze. Toss to coat.
Transfer glazed ribs to the prepared baking sheet. Reserve extra glaze for brushing.
Bake ribs in preheated oven for 15 minutes. Turn the ribs and brush with more glaze. Cook 15-20 more minutes, brushing occasionally with remaining glaze if desired. Remove and serve.

Nutrition Facts : Calories 466.2 calories, CarbohydrateContent 24.1 g, CholesterolContent 117.1 mg, FatContent 30.6 g, FiberContent 0.9 g, ProteinContent 25.4 g, SaturatedFatContent 11.3 g, SodiumContent 3592.1 mg, SugarContent 15.2 g

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