LEMON DILL FISH RECIPE RECIPES

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GRILLED LEMON DILL FISH RECIPE - FOOD.COM



Grilled Lemon Dill Fish Recipe - Food.com image

Make and share this Grilled Lemon Dill Fish recipe from Food.com.

Total Time 23 minutes

Prep Time 5 minutes

Cook Time 18 minutes

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup kraft mayo light mayonnaise
1/2 teaspoon grated lemon peel
1 tablespoon fresh lemon juice
1 teaspoon dill weed
1 lb firm-textured fish fillet (cod, catfish or salmon)

Steps:

  • PREHEAT grill to medium heat. Mix mayo, lemon peel, lemon juice and dill.
  • PLACE fish on greased grill grate. Brush with half of the mayo mixture.
  • GRILL 5 min.; turn fish. Brush with the remaining mayo mixture. Grill an additional 5 to 8 minute or until fish flakes easily with fork.

Nutrition Facts : Calories 220.2, FatContent 10.8, SaturatedFatContent 1.7, CholesterolContent 72.8, SodiumContent 327.6, CarbohydrateContent 2.9, FiberContent 0.1, SugarContent 1.4, ProteinContent 26.1

LEMON-DILL SAUCE FOR FISH RECIPE - FOOD.COM



Lemon-Dill Sauce for Fish Recipe - Food.com image

This is a nice change from tartar sauce, it's great to serve along side of fish, plan ahead this needs to chill for 2 hours or up to 24 hours before serving. One teaspoon or a small clove of fresh garlic is all that is needed or it will overpower the sauce, the flavours of this sauce will increase with chilling time, please adjust the dill to suit taste. Cooking time is chilling time.

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 2 hours

Yield 1 1/4 cups (approx)

Number Of Ingredients 7

1/2 cup mayonnaise
1/2 cup buttermilk
1 teaspoon grated lemon rind
3 tablespoons lemon juice (can use more lemon juice)
1 -2 tablespoon fresh dill (or use 1 teaspoon dried dill, or to taste)
1 teaspoon fresh minced garlic (or to taste)
salt and pepper

Steps:

  • In a glass bowl whisk all ingredients together until well blended, adjusting all amounts to taste.
  • Cover and refrigerate for a minimum of 2 hours or up to 24 hours before serving.

Nutrition Facts : Calories 418.1, FatContent 32.4, SaturatedFatContent 5.2, CholesterolContent 28.4, SodiumContent 772.4, CarbohydrateContent 30.7, FiberContent 0.3, SugarContent 11.7, ProteinContent 4.4

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