CHOCOLATE DATE CAKE RECIPE RECIPES

CHOCOLATE MOUSSE CAKE IV RECIPE | ALLRECIPES

Chocolate Mousse Cake IV Recipe | Allrecipes image

Chocolate cake with chocolate mousse filling. Everyone will think you bought it at a bakery!

Provided by Stephanie

Categories French Recipes

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 1 - 9 inch cake

Number Of Ingredients 6

Ingredients

1 (18.25 ounce) package chocolate cake mix
1 (14 ounce) can sweetened condensed milk
2 (1 ounce) squares unsweetened chocolate, melted
½ cup cold water
1 (3.9 ounce) package instant chocolate pudding mix
1 cup heavy cream, whipped

Steps:

Preheat oven to 350 degrees F (175 degrees C). Prepare and bake cake mix according to package directions for two 9-inch layers. Cool and remove from pans.
In a large bowl, mix together sweetened condensed milk and melted chocolate. Gradually stir in the water, then instant pudding until smooth. Chill for at least 30 minutes.
Remove the chocolate mixture from the refrigerator, and stir to loosen. Fold in whipped cream and return to the refrigerator for at least another hour.
Place one layer of cake onto a serving plate. Top with 1 1/2 cups of the mousse, then cover with the remaining cake layer. Frost with the remaining mousse, and refrigerate until serving. Garnish with fresh fruit or chocolate shavings.

Nutrition Facts : Calories 326.9 calories, CarbohydrateContent 50.5 g, CholesterolContent 21.2 mg, FatContent 13.6 g, FiberContent 1.8 g, ProteinContent 5.3 g, SaturatedFatContent 6.1 g, SodiumContent 455.9 mg, SugarContent 34.7 g

DARK GERMAN CHOCOLATE CAKE RECIPE | ALLRECIPES

Dark German Chocolate Cake Recipe | Allrecipes image

Dark German chocolate cake to die for.

Provided by keklang

Categories German Chocolate Cake

Total Time 1 hours 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 12 servings

Number Of Ingredients 12

Ingredients

3 cups white sugar
2 ¾ cups all-purpose flour
1 cup unsweetened cocoa powder
2 tablespoons unsweetened cocoa powder
2 ¼ teaspoons baking soda
2 ¼ teaspoons baking powder
1 teaspoon salt
1 ½ cups milk
¾ cup vegetable oil
3 eggs
1 tablespoon vanilla extract
1 ½ cups hot water

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line the bottom and sides of a deep 14x17-inch baking sheet with parchment or waxed paper.
Sift sugar, flour, 1 cup plus 2 tablespoons cocoa powder, baking soda, baking powder, and salt together in a large bowl. Transfer to a stand mixer fitted with a whisk attachment; whisk dry ingredients together on low.
Whisk milk, vegetable oil, eggs, and vanilla extract together in a separate medium bowl. Add to the flour mixture and mix at low speed until well incorporated, about 5 minutes. Gradually add hot water while mixer is on low speed until just combined. Pour batter into the prepared baking sheet.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 25 to 30 minutes. Let cake cool in the pan for about 1 hour.

Nutrition Facts : Calories 473.4 calories, CarbohydrateContent 78.1 g, CholesterolContent 48.9 mg, FatContent 16.9 g, FiberContent 3.5 g, ProteinContent 7.1 g, SaturatedFatContent 3.6 g, SodiumContent 554.5 mg, SugarContent 51.8 g

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