ENCHILADAS RECIPE IN SPANISH RECIPES
HEARTY CHICKEN ENCHILADAS RECIPE: HOW TO MAKE IT
This slow-cooker shredded chicken enchiladas recipe is my husband and I's favorite dish. You can modify it to suit your taste, adding corn, rice or refried beans. —Jenny Miller, Raleigh, North Carolina
Provided by Taste of Home
Categories Dinner
Total Time 06 hours 55 minutes
Prep Time 06 hours 30 minutes
Cook Time 25 minutes
Yield 2 casseroles (2 servings each).
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine the chicken, enchilada sauce and chiles. Cover and cook on low for 6-8 hours or until meat is tender., Remove chicken and shred with 2 forks. Reserve 1-2/3 cups cooking juices. Pour the remaining cooking juices into a large bowl; add the beans and shredded chicken. Coat 2 freezer-safe 8-in. square baking dishes with cooking spray; add 1/2 cup reserved juices to each., Place about 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down in prepared dishes. Pour remaining reserved juices over top; sprinkle with cheese. , Cover 1 dish and freeze for up to 3 months. Cover and bake second dish at 350° for 20 minutes. Uncover; bake until cheese is lightly browned, about 5 minutes longer. Serve with toppings as desired., To use frozen enchiladas: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed.
Nutrition Facts : Calories 577 calories, FatContent 20g fat (4g saturated fat), CholesterolContent 83mg cholesterol, SodiumContent 1541mg sodium, CarbohydrateContent 57g carbohydrate (8g sugars, FiberContent 8g fiber), ProteinContent 46g protein.
EASY LAYERED BEEF ENCHILADAS RECIPE - PILLSBURY.COM
There are just some nights when you want to make a dinner that everyone will agree on, and that’s when it’s time to rely on this beef enchiladas recipe. With a streamlined prep (thanks El Paso™ Chopped Green Chiles and Old El Paso™ Red Enchilada Sauce!), you can have dinner on the table in just 45 minutes.
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In large nonstick skillet, cook ground beef, onions and garlic until beef is thoroughly cooked, stirring frequently. Drain. Add green chiles, salt and pepper; mix well. Remove from heat.
- Pour 1 can of the enchilada sauce in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Arrange 4 tortillas in dish, overlapping slightly. Spoon beef mixture evenly over tortillas; top with remaining 4 tortillas. Pour remaining can of enchilada sauce over top. Sprinkle with cheese.
- Bake at 375°F for 20 to 25 minutes or until thoroughly heated. Serve with sour cream.
Nutrition Facts : Calories 310 , CarbohydrateContent 24 g, CholesterolContent 65 mg, FatContent 0 , FiberContent 2 g, ProteinContent 19 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 840 mg, SugarContent 4 g, TransFatContent 1/2 g
More about "enchiladas recipe in spanish recipes"
CREAMY CHICKEN ENCHILADAS RECIPE - PILLSBURY.COM
This might just be our favorite chicken enchilada recipe. It’s so easy—you need just seven ingredients—and the unexpected addition of cream cheese makes for a rich, creamy white sauce that can't be beat. And of course, it’s finished with a bunch of ooey, gooey cheese. With only 25 minutes of prep time, these quick creamy chicken enchiladas will be your new favorite way to prepare and eat enchiladas.
From pillsbury.com
Reviews 4
Total Time 1 hours 0 minutes
Cuisine Mexican
Calories 430 per serving
From pillsbury.com
Reviews 4
Total Time 1 hours 0 minutes
Cuisine Mexican
Calories 430 per serving
- Bake 30 to 35 minutes or until cheese is melted and center of tortillas is hot (at least 165°F in center).
See details
HEARTY CHICKEN ENCHILADAS RECIPE: HOW TO MAKE IT
This slow-cooker shredded chicken enchiladas recipe is my husband and I's favorite dish. You can modify it to suit your taste, adding corn, rice or refried beans. —Jenny Miller, Raleigh, North Carolina
From tasteofhome.com
Reviews 4.8
Total Time 06 hours 55 minutes
Category Dinner
Cuisine North America, Mexican
Calories 577 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 06 hours 55 minutes
Category Dinner
Cuisine North America, Mexican
Calories 577 calories per serving
- In a 3-qt. slow cooker, combine the chicken, enchilada sauce and chiles. Cover and cook on low for 6-8 hours or until meat is tender., Remove chicken and shred with 2 forks. Reserve 1-2/3 cups cooking juices. Pour the remaining cooking juices into a large bowl; add the beans and shredded chicken. Coat 2 freezer-safe 8-in. square baking dishes with cooking spray; add 1/2 cup reserved juices to each., Place about 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down in prepared dishes. Pour remaining reserved juices over top; sprinkle with cheese. , Cover 1 dish and freeze for up to 3 months. Cover and bake second dish at 350° for 20 minutes. Uncover; bake until cheese is lightly browned, about 5 minutes longer. Serve with toppings as desired., To use frozen enchiladas: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed.
See details
EASY LAYERED BEEF ENCHILADAS RECIPE - PILLSBURY.COM
There are just some nights when you want to make a dinner that everyone will agree on, and that’s when it’s time to rely on this beef enchiladas recipe. With a streamlined prep (thanks El Paso™ Chopped Green Chiles and Old El Paso™ Red Enchilada Sauce!), you can have dinner on the table in just 45 minutes.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Cuisine Mexican
Calories 310 per serving
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Cuisine Mexican
Calories 310 per serving
- Bake at 375°F for 20 to 25 minutes or until thoroughly heated. Serve with sour cream.
See details
CREAMY CHICKEN ENCHILADAS RECIPE - PILLSBURY.COM
This might just be our favorite chicken enchilada recipe. It’s so easy—you need just seven ingredients—and the unexpected addition of cream cheese makes for a rich, creamy white sauce that can't be beat. And of course, it’s finished with a bunch of ooey, gooey cheese. With only 25 minutes of prep time, these quick creamy chicken enchiladas will be your new favorite way to prepare and eat enchiladas.
From pillsbury.com
Reviews 4
Total Time 1 hours 0 minutes
Cuisine Mexican
Calories 430 per serving
From pillsbury.com
Reviews 4
Total Time 1 hours 0 minutes
Cuisine Mexican
Calories 430 per serving
- Bake 30 to 35 minutes or until cheese is melted and center of tortillas is hot (at least 165°F in center).
See details
HEARTY CHICKEN ENCHILADAS RECIPE: HOW TO MAKE IT
This slow-cooker shredded chicken enchiladas recipe is my husband and I's favorite dish. You can modify it to suit your taste, adding corn, rice or refried beans. —Jenny Miller, Raleigh, North Carolina
From tasteofhome.com
Reviews 4.8
Total Time 06 hours 55 minutes
Category Dinner
Cuisine North America, Mexican
Calories 577 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 06 hours 55 minutes
Category Dinner
Cuisine North America, Mexican
Calories 577 calories per serving
- In a 3-qt. slow cooker, combine the chicken, enchilada sauce and chiles. Cover and cook on low for 6-8 hours or until meat is tender., Remove chicken and shred with 2 forks. Reserve 1-2/3 cups cooking juices. Pour the remaining cooking juices into a large bowl; add the beans and shredded chicken. Coat 2 freezer-safe 8-in. square baking dishes with cooking spray; add 1/2 cup reserved juices to each., Place about 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down in prepared dishes. Pour remaining reserved juices over top; sprinkle with cheese. , Cover 1 dish and freeze for up to 3 months. Cover and bake second dish at 350° for 20 minutes. Uncover; bake until cheese is lightly browned, about 5 minutes longer. Serve with toppings as desired., To use frozen enchiladas: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed.
See details
EASY LAYERED BEEF ENCHILADAS RECIPE - PILLSBURY.COM
There are just some nights when you want to make a dinner that everyone will agree on, and that’s when it’s time to rely on this beef enchiladas recipe. With a streamlined prep (thanks El Paso™ Chopped Green Chiles and Old El Paso™ Red Enchilada Sauce!), you can have dinner on the table in just 45 minutes.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Cuisine Mexican
Calories 310 per serving
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Cuisine Mexican
Calories 310 per serving
- Bake at 375°F for 20 to 25 minutes or until thoroughly heated. Serve with sour cream.
See details
CREAMY CHICKEN ENCHILADAS RECIPE - PILLSBURY.COM
This might just be our favorite chicken enchilada recipe. It’s so easy—you need just seven ingredients—and the unexpected addition of cream cheese makes for a rich, creamy white sauce that can't be beat. And of course, it’s finished with a bunch of ooey, gooey cheese. With only 25 minutes of prep time, these quick creamy chicken enchiladas will be your new favorite way to prepare and eat enchiladas.
From pillsbury.com
Reviews 4
Total Time 1 hours 0 minutes
Cuisine Mexican
Calories 430 per serving
From pillsbury.com
Reviews 4
Total Time 1 hours 0 minutes
Cuisine Mexican
Calories 430 per serving
- Bake 30 to 35 minutes or until cheese is melted and center of tortillas is hot (at least 165°F in center).
See details
ENCHILADAS RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
BEEF ENCHILADAS II RECIPE | ALLRECIPES
Simple and quick beef enchiladas. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice.
From allrecipes.com
From allrecipes.com
See details
CHICKEN ENCHILADAS RECIPE | MYRECIPES
Chicken Enchiladas are the ultimate in family-favorite dishes. Chicken breasts are poached in a highly-flavored liquid; then the liquid does double duty as a sauce when mixed with salsa verde and whipping cream and spooned over the chicken-filled tortillas.
From myrecipes.com
From myrecipes.com
See details
BLACK BEAN & CHEESE ENCHILADAS WITH RANCHERO SAUCE RECIPE ...
This was a really good recipe for vegetarian enchiladas. The sauce was very tasty and not nearly as spicy as I was afraid it would turn out. Next time I will probably use less liquid to make the sauce a bit thicker, and maybe add some sauteed veggies, like peppers and squash, in with the beans and cheese, to make the enchiladas …
From myrecipes.com
From myrecipes.com
See details
SPANISH RICE RECIPE - SIMPLY RECIPES
Aug 23, 2021 · My mother's signature Spanish rice recipe, a delicious accompaniment to steak, chicken, and Mexican entrees such as tacos or enchiladas. My mother's signature Spanish rice recipe, a delicious accompaniment to steak, chicken, and Mexican entrees such as tacos or enchiladas ... Elise founded Simply Recipes …
From simplyrecipes.com
From simplyrecipes.com
See details
CHILI GRAVY ENCHILADAS RECIPE ~ MACHEESMO
Jan 15, 2014 · Instructions. 1) Preheat oven to 400 degrees F. 2) In a medium pot, whisk together vegetable oil and flour for the gravy over medium heat. Keep whisking until the mixture turns a light, tan color, about 5 minutes.
From macheesmo.com
From macheesmo.com
See details
ENCHILADAS RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
BEEF ENCHILADAS II RECIPE | ALLRECIPES
Simple and quick beef enchiladas. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, …
From allrecipes.com
From allrecipes.com
See details
CHICKEN ENCHILADAS RECIPE | MYRECIPES
Chicken Enchiladas are the ultimate in family-favorite dishes. Chicken breasts are poached in a highly-flavored liquid; then the liquid does double duty as a sauce when mixed with salsa verde …
From myrecipes.com
From myrecipes.com
See details
BLACK BEAN & CHEESE ENCHILADAS WITH RANCHERO SAUCE RECIPE ...
This was a really good recipe for vegetarian enchiladas. The sauce was very tasty and not nearly as spicy as I was afraid it would turn out. Next time I will probably use less liquid to make the sauce a bit thicker, and maybe add some sauteed veggies, like peppers and squash, in with the beans and cheese, to make the enchiladas …
From myrecipes.com
From myrecipes.com
See details
SPANISH RICE RECIPE - SIMPLY RECIPES
Aug 23, 2021 · My mother's signature Spanish rice recipe, a delicious accompaniment to steak, chicken, and Mexican entrees such as tacos or enchiladas. My mother's signature Spanish rice recipe, a delicious accompaniment to steak, chicken, and Mexican entrees such as tacos or enchiladas ... Elise founded Simply Recipes …
From simplyrecipes.com
From simplyrecipes.com
See details
CHILI GRAVY ENCHILADAS RECIPE ~ MACHEESMO
Jan 15, 2014 · Instructions. 1) Preheat oven to 400 degrees F. 2) In a medium pot, whisk together vegetable oil and flour for the gravy over medium heat. Keep whisking until the mixture turns a …
From macheesmo.com
From macheesmo.com
See details
ENCHILADAS RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
BEEF ENCHILADAS II RECIPE | ALLRECIPES
Simple and quick beef enchiladas. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, …
From allrecipes.com
From allrecipes.com
See details
CHICKEN ENCHILADAS RECIPE | MYRECIPES
Chicken Enchiladas are the ultimate in family-favorite dishes. Chicken breasts are poached in a highly-flavored liquid; then the liquid does double duty as a sauce when mixed with salsa verde …
From myrecipes.com
From myrecipes.com
See details
BLACK BEAN & CHEESE ENCHILADAS WITH RANCHERO SAUCE RECIPE ...
This was a really good recipe for vegetarian enchiladas. The sauce was very tasty and not nearly as spicy as I was afraid it would turn out. Next time I will probably use less liquid to make the sauce a bit thicker, and maybe add some sauteed veggies, like peppers and squash, in with the beans and cheese, to make the enchiladas …
From myrecipes.com
From myrecipes.com
See details
SPANISH RICE RECIPE - SIMPLY RECIPES
Aug 23, 2021 · My mother's signature Spanish rice recipe, a delicious accompaniment to steak, chicken, and Mexican entrees such as tacos or enchiladas. My mother's signature Spanish rice recipe, a delicious accompaniment to steak, chicken, and Mexican entrees such as tacos or enchiladas ... Elise founded Simply Recipes …
From simplyrecipes.com
From simplyrecipes.com
See details
CHILI GRAVY ENCHILADAS RECIPE ~ MACHEESMO
Jan 15, 2014 · Instructions. 1) Preheat oven to 400 degrees F. 2) In a medium pot, whisk together vegetable oil and flour for the gravy over medium heat. Keep whisking until the mixture turns a …
From macheesmo.com
From macheesmo.com
See details
