CHOCOLATE CHIP COOKIES CHEWY RECIPES
ULTIMATE CHOCOLATE CHIP COOKIES RECIPE - BETTYCROCKE…
We named this recipe “Ultimate Chocolate Chip Cookies,” because it’s got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it’s a favorite chocolate chip cookie recipe that’s been top-rated by hundreds of satisfied home cooks.
Provided by Betty Crocker Kitchens
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Yield 48
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside.
- In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally.
- Beat in egg and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in chocolate chips and nuts.
- Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
- Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.
Nutrition Facts : Calories 120 , CarbohydrateContent 16 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Cookie, SodiumContent 85 mg, SugarContent 10 g, TransFatContent 0 g
DUFF GOLDMAN'S FAT & CHEWY CHOCOLATE CHIP COOKIES RECIP…
Duff Goldman shares his best recipe for fat, chewy chocolate chip cookies.
Provided by Duff Goldman
Categories baby shower Barbeque Fourth of July baking dessert
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 2 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 375°.
- In a medium bowl, mix together flour, baking soda, and salt.
- In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and both sugars until light and fluffy. Mix in eggs and vanilla.
- Add flour mixture and mix until well combined. Stir in chocolate chips.
- Eat a bunch of the cookie dough (kidding!).
- Scoop what's left of the cookie dough onto an ungreased baking sheet.
- Bake cookies 8 to 12 minutes, depending on how gooey you want those centers to be.
- Let cool 5 minutes, then transfer cookies to a wire rack.
More about "chocolate chip cookies chewy recipes"
CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING
You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s. But this may become your new favorite chocolate chip cookie recipe. It’s a little more complicated, and you’ll have to plan ahead: After assembling the dough, you must chill it for at least 24 hours before baking it, and preferably up to 36. This allows the dry ingredients time to soak up the wet ones, which results in a firmer dough. It leads to a marvelously chewy, chocolate-rich cookie. Don’t skimp on good chocolate, and the sea salt is not an option — it’s the beacon at the top of this gorgeous treat. (You can certainly put this recipe together by hand, but a stand mixer makes it easy work. If you’re in the market for one, our colleagues at The Sweethome have tested quite a few, and they've put together an excellent guide to the best.)
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 399 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 399 per serving
- Scoop 6 3 1/2-ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie. Sprinkle lightly with sea salt and bake until golden brown but still soft, 18 to 20 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day. Eat warm, with a big napkin.
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CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING
You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s. But this may become your new favorite chocolate chip cookie recipe. It’s a little more complicated, and you’ll have to plan ahead: After assembling the dough, you must chill it for at least 24 hours before baking it, and preferably up to 36. This allows the dry ingredients time to soak up the wet ones, which results in a firmer dough. It leads to a marvelously chewy, chocolate-rich cookie. Don’t skimp on good chocolate, and the sea salt is not an option — it’s the beacon at the top of this gorgeous treat. (You can certainly put this recipe together by hand, but a stand mixer makes it easy work. If you’re in the market for one, our colleagues at The Sweethome have tested quite a few, and they've put together an excellent guide to the best.)
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 399 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 399 per serving
- Scoop 6 3 1/2-ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie. Sprinkle lightly with sea salt and bake until golden brown but still soft, 18 to 20 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day. Eat warm, with a big napkin.
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CHEWY DOUBLE CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM
I got this recipe from my best friend, and we sat down and ate quite a few. You can not stop at one, they are very chocolaty and additive. YUMMY!
From food.com
Reviews 5.0
Total Time 34 minutes
Calories 262.9 per serving
From food.com
Reviews 5.0
Total Time 34 minutes
Calories 262.9 per serving
- Bake at 350° for 8-9 minutes.
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CRISPY, CHEWY CHOCOLATE CHIP COOKIES RECIPE | TRISHA ...
From foodnetwork.com
Reviews 4.3
Total Time 30 minutes
Category dessert
Reviews 4.3
Total Time 30 minutes
Category dessert
- With a 1-ounce ice cream scoop, drop the batter about 2 inches apart on ungreased cookie sheets. Bake until lightly browned, 8 to 10 minutes. Carefully remove the cookies to a wire rack to cool. Store in an airtight container.
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EASY CHOCOLATE CHIP COOKIES RECIPE | JAMIE OLIVER RECIPES
You can’t beat a good homemade cookie. These ones are soft, chewy, delicious, and really simple to make
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 129 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 129 calories per serving
- Preheat the oven to 170ºC/325ºF/gas 3. Line two baking sheets with greaseproof paper.
- Beat the butter and sugar in a large bowl until pale and creamy. Crack in the egg, add the vanilla and mix well. Sift in and fold through the flour and salt. Roughly chop and stir in the chocolate.
- Roll tablespoons of the dough into balls and place onto the lined trays. Cover and chill in the fridge for 15 minutes.
- Flatten the balls slightly with your fingers, then place in the hot oven for 10 to 12 minutes, or until lightly golden (make sure you don’t overdo them – the chewier the better). Leave to cool completely, then serve with a glass of cold milk.
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ULTIMATE CHOCOLATE CHIP COOKIES RECIPE - BETTYCROCKE…
We named this recipe “Ultimate Chocolate Chip Cookies,” because it’s got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it’s a favorite chocolate chip cookie recipe that’s been top-rated by hundreds of satisfied home cooks.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 120 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 120 per serving
- Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.
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CHEWY CHOCOLATE COOKIES RECIPE: HOW TO MAKE IT
This cookie recipe—a favorite of our four children—has been in my collection for years. Sometimes I'll substitute mint-flavored chips for the semisweet chocolate chips. Either way, the chocolate cookies disappear quickly. This is one of our favorite easy chocolate chip cookie recipes. —Sheri Ziesemer, Olympia, Washington
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Desserts
Calories 120 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Desserts
Calories 120 calories per serving
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; gradually add to creamed mixture. Stir in chips., Drop by teaspoonfuls onto lightly greased baking sheets. Bake 8-10 minutes (do not overbake). Cool on pans 1 minute. Remove to wire racks to cool.
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OATMEAL PEANUT BUTTER AND CHOCOLATE CHIP COOKIES RECIP…
These really are a combination of the three cookies - they spread like chocolate chip, are crumbly like oatmeal, and had a bit of crunch around the edges like a peanut butter cookie. One thing I …
From allrecipes.com
From allrecipes.com
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WHITE CHOCOLATE CHIP COOKIE RECIPES | ALLRECIPES
Chewy chocolate chip cookies with the amazing addition of crushed, freeze-dried strawberries. By Tricia. White Chocolate-Coconut Cookies. Save. White Chocolate-Coconut Cookies . Rating: 4.5 stars 2 . Lime and coconut combine with white chocolate …
From allrecipes.com
From allrecipes.com
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BIG FAT CHEWY CHOCOLATE CHIP COOKIES - THE COUNTRY COOK
Jan 22, 2022 · These Big, Fat, Chewy Chocolate Chip Cookies are a fabulous go-to recipe if you like your cookies thick! Filled with milk chocolate chips instead of semi-sweet chocolate chips helps to keep the flavors in balance without the chocolate …
From thecountrycook.net
From thecountrycook.net
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CHOCOLATE CHIP COOKIES | NIGELLA'S RECIPES | NIGELLA LAWS…
It seems strange that I’ve managed to write seven books without one plain chocolate chip cookie (by which I mean a plain cookie with chocolate chips in it). It’s true that the Totally Chocolate Chocolate Chip …
From nigella.com
From nigella.com
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SOFT AND CHEWY CHOCOLATE CHIP COOKIES - INSANELY GOOD
Dec 08, 2021 · But how do you ensure soft and chewy chocolate chip cookies that melt in your mouth? I’ve listed a number of tips and tricks below for making the perfect chocolate chip cookie. But one of the secrets is including an extra egg yolk – which guarantees that oh so gooey chewy chocolate chip …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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PERFECT VEGAN CHOCOLATE CHIP COOKIES - NORA COOKS
Aug 15, 2019 · Tried and true, these are the most perfect vegan chocolate chip cookies ever! Made in 1 bowl and oh-so-soft, chewy and full of chocolate chips! 4.93 stars ( 357 ratings)
From noracooks.com
From noracooks.com
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KETO CHOCOLATE CHIP COOKIES - THE BIG MAN'S WORLD
Jun 06, 2021 · Keto Chocolate Chip Cookies. When it comes to keto cookie recipes, my favorites to make are almond butter cookies, peanut butter cookies, and these keto chocolate chip cookies. It’s no secret that I am a cookie fiend. If I could only enjoy one dessert for the rest of eternity, it would have to be cookies.
From thebigmansworld.com
From thebigmansworld.com
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TOTALLY CHOCOLATE CHOCOLATE CHIP COOKIES | NIGELLA'S ...
Along with chocolate, there is much comfort to be gleaned from reading cookbooks. This recipe combines two loves by being chocolatey to the point of madness and having revealed itself to me after a cosy, snuggled-down read of Elinor Klivans' glorious Big Fat Cookies. What I do is make up the full batch of these (hard to divide it really, since it contains only 1 egg) and form all 12 cookies …
From nigella.com
From nigella.com
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CHOCOLATE CHIP OATMEAL COOKIES - KING ARTHUR BAKING
These cookies, our 2015 Recipe of the Year, are soft and chewy, packed with chips, and go beyond the standard chocolate chip cookie with the addition of nutty tasting oats.They're a specialty of our Bake Truck, which travels the country serving these as part of our Bake for Good fundraising program. Our thanks to the Cookies …
From kingarthurbaking.com
From kingarthurbaking.com
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ORIGINAL NESTLÉ® TOLL HOUSE® CHOCOLATE CHIP COOKIES
Prepare dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper.
From verybestbaking.com
From verybestbaking.com
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