LEMON ICE CREAM WITHOUT ICE CREAM MAKER RECIPES
SUPER LEMON ICE CREAM RECIPE | ALLRECIPES
Tart and tangy ice cream that is very refreshing in the summer!
Provided by AOSWALT
Categories Lemon Desserts
Total Time 12 hours 45 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 10 servings
Number Of Ingredients 6
Steps:
- Combine heavy cream, half and half, sugar, and lemon zest in a saucepan; bring to a simmer over low heat. Cook and stir until sugar is dissolved, about 5 minutes. Remove from heat. Cover saucepan and allow the mixture to steep for 10 minutes.
- Uncover pan and bring back to a simmer over low heat. Beat the egg yolks in a bowl. Gradually stir one cup of the hot cream mixture into the eggs, several tablespoons at a time. This will help to bring the eggs up to temperature without scrambling them. Stir the egg mixture back into the cream mixture in the saucepan. Cook and stir over low heat until the mixture just coats the back of a spoon, 5 to 10 minutes. Transfer to a large bowl; cover. Refrigerate overnight.
- Stir the lemon juice into the cold ice cream mixture. Freeze in a 4 to 5 quart ice cream maker according to manufacturer's directions. Transfer ice cream to a lidded freezer container, and freeze for 4 hours to ripen flavors before serving.
Nutrition Facts : Calories 314.5 calories, CarbohydrateContent 27 g, CholesterolContent 176.6 mg, FatContent 22.6 g, FiberContent 0.3 g, ProteinContent 3.1 g, SaturatedFatContent 13.5 g, SodiumContent 32.3 mg, SugarContent 23.1 g
ICE CREAM MAKER RECIPES | BBC GOOD FOOD
Put your ice cream machine to work. From classic vanilla to unexpected flavour combinations, find the recipe to melt your heart.
Provided by Good Food team
Number Of Ingredients 1
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