SNACK CAKE RECIPE RECIPES

Name: Easy Snack Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 2 eggs; 1 cup granulated sugar; 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon lemon extract; 1 teaspoon dried lemon peel; 1/2 cup margarine or 1/2 cup butter, melted; 1 cup chopped pecans

EASY SNACK CAKE RECIPE - FOOD.COM

Easy Snack Cake Recipe - Food.com image

I needed SOMEthing sweet for an afternoon snack and modified a shortbread recipe to come up with this. It's not chocolate, but I have used vanilla instead of lemon, omitted the peel and added about 1/2 cup chocolate chips because that was the only chocolate in the house. This is a fairly dense, hearty cake

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 eggs
1 cup granulated sugar
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon lemon extract
1 teaspoon dried lemon peel
1/2 cup margarine or 1/2 cup butter, melted
1 cup chopped pecans

Steps:

Beat eggs with sugar.
Add remaining ingredients and mix well.
Pour into well greased 8 x 8-inch pan.
Bake at 325°F for 30 minutes or until tests done.

Nutrition Facts : Calories 368.9, FatContent 22.6, SaturatedFatContent 3.2, CholesterolContent 52.9, SodiumContent 374.8, CarbohydrateContent 39.1, FiberContent 1.8, SugarContent 25.7, ProteinContent 4.6

SNACK CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Snack Cake Recipe: How to Make It - Taste of Home image

"This cake packs and travels well since the topping bakes down into it," says Liz Raether of Algoma, Wisconsin.

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 12-16 servings.

Number Of Ingredients 14

Ingredients

1/2 cup butter, softened
1 cup sugar
1 egg
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup buttermilk
1 teaspoon vanilla extract
1 cup miniature marshmallows
1/2 cup semisweet chocolate chips
TOPPING:
1/2 cup chopped walnuts
1/4 cup packed brown sugar
2 tablespoons butter, melted

Steps:

In a bowl, cream butter and sugar; beat in egg until light and fluffy. Combine flour, baking powder and salt. In another bowl, combine buttermilk and vanilla. Add dry ingredients to the creamed mixture alternately with buttermilk mixture; mix well. Fold in marshmallows and chips. Pour into a greased and floured 13x9-in. baking pan. Combine topping ingredients; sprinkle over batter. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 250 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 216mg sodium, CarbohydrateContent 35g carbohydrate (21g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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