PUMPKIN PECAN BUTTER RECIPES

Name: Pumpkin Pecan Loaves
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 2 loaves (16 pieces each).
Ingredients: 3-1/3 cups all-purpose flour; 3 cups sugar; 2 teaspoons baking soda; 1-1/2 teaspoons salt; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1 can (15 ounces) pumpkin; 1 cup vegetable oil; 4 large eggs, room temperature, lightly beaten; 2/3 cup water; 1/2 cup chopped pecans; CARAMEL GLAZE:; 1/4 cup butter; 1/4 cup sugar; 1/4 cup packed brown sugar; 1/4 cup heavy whipping cream; 2/3 cup confectioners' sugar; 1 teaspoon vanilla extract

PUMPKIN PECAN LOAVES RECIPE: HOW TO MAKE IT

Pumpkin Pecan Loaves Recipe: How to Make It image

Among all my pumpkin bread recipes, this caramel-glazed creation is the pick of the crop. Often, I'll wrap up a lovely loaf as a homemade gift for teachers and Sunday school leaders. —Brenda Jackson, Garden City, Kansas

Provided by Taste of Home

Total Time 01 hours 15 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 2 loaves (16 pieces each).

Number Of Ingredients 18

Ingredients

3-1/3 cups all-purpose flour
3 cups sugar
2 teaspoons baking soda
1-1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 can (15 ounces) pumpkin
1 cup vegetable oil
4 large eggs, room temperature, lightly beaten
2/3 cup water
1/2 cup chopped pecans
CARAMEL GLAZE:
1/4 cup butter
1/4 cup sugar
1/4 cup packed brown sugar
1/4 cup heavy whipping cream
2/3 cup confectioners' sugar
1 teaspoon vanilla extract

Steps:

In a bowl, combine the first 6 ingredients. In a separate bowl, combine the pumpkin, oil, eggs and water; mix well. Stir into dry ingredients just until combined; fold in the pecans. , Spoon into 2 greased 9x5-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. , For glaze, combine the butter, sugar, brown sugar and cream in a saucepan. Cook until sugar is dissolved. Cool for 20 minutes. Stir in the confectioners' sugar and vanilla until smooth. Drizzle over cooled loaves.

Nutrition Facts : Calories 249 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 212mg sodium, CarbohydrateContent 36g carbohydrate (25g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

BUTTER PECAN COOKIES RECIPE | ALLRECIPES

Butter Pecan Cookies Recipe | Allrecipes image

These cookies are very moist...my husband's favorite.

Provided by A. Peterson

Categories Pecan Desserts

Yield 4 dozen

Number Of Ingredients 6

Ingredients

1 cup butter, softened
⅔ cup packed brown sugar
1 egg
2 cups all-purpose flour
½ teaspoon salt
1 ½ cups pecan halves

Steps:

In a large bowl, cream butter, brown sugar and egg. Mix until well blended.
Slowly add flour and salt and mix well. Cover and refrigerate for at least one hour.
Preheat oven to 375 degrees F.
Roll one inch pieces of dough into balls and place 2 inches apart on cookie sheets. Flatten balls with the bottom of a glass dipped in flour. Press a pecan into top of dough.
Bake 10 to 12 minutes until lightly colored.

Nutrition Facts : Calories 178.6 calories, CarbohydrateContent 14.9 g, CholesterolContent 28.1 mg, FatContent 12.8 g, FiberContent 0.9 g, ProteinContent 2 g, SaturatedFatContent 5.4 g, SodiumContent 107.8 mg, SugarContent 6.2 g

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