JERK SEASONING RUB RECIPES
CARIBBEAN JERK SEASONING & RUB RECIPE - FOOD.COM
Make and share this Caribbean Jerk Seasoning & Rub recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1/2 cup, 1 serving(s)
Number Of Ingredients 10
Steps:
- In jar with tight fitting lid, shake together all spices and seasonings. Store tightly covered at room temperature.
Nutrition Facts : Calories 163.1, FatContent 1.6, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 4665.9, CarbohydrateContent 38.8, FiberContent 6.7, SugarContent 17.2, ProteinContent 3.9
JAMAICAN JERK DRY RUB RECIPE | ALLRECIPES
This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else.
Provided by LOVINLIFE
Categories Side Dish Sauces and Condiments
Total Time 15 minutes
Prep Time 15 minutes
Yield 26 cups
Number Of Ingredients 10
Steps:
- Place allspice, salt, garlic powder, sugar, chipotle powder, cloves, thyme, black pepper, cayenne pepper, and cinnamon into a very large bowl. Mix together until well blended. Store in airtight containers.
- To use, rub spice mix onto the meat of your choice, about 1 1/2 teaspoons per serving. For best results, marinate for at least an hour to allow the flavors of the rub to penetrate the meat.
Nutrition Facts : Calories 10.2 calories, CarbohydrateContent 2.4 g, FatContent 0.1 g, FiberContent 0.5 g, ProteinContent 0.3 g, SodiumContent 0.9 mg, SugarContent 1.2 g
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