TOFFE CRISPS RECIPES
TOFFEE CRISPS RECIPE | MYRECIPES
Provided by Ruby Roethler, Paradise, California
Yield Makes 5 1/2 dozen
Number Of Ingredients 10
Steps:
- Cut the butter into chunks and put in a large bowl; add granulated and brown sugars. Beat with a mixer to blend, then beat on high speed until the mixture is fluffy.
- Add eggs and vanilla; beat to blend.
- Add flour, baking powder, baking soda, and salt. Mix on slow speed to incorporate dry ingredients, then beat on medium speed until well blended.
- Stir in almond brickle.
- Drop cookie dough in rounded teaspoon portions about 2 inches apart on oiled or nonstick baking sheets.
- Bake in a 375° oven until golden brown, 8 to 10 minutes (if using one oven, alternate pan positions after 4 to 5 minutes).
- Cool about 2 minutes on pan. With a wide spatula, transfer cookies to racks to cool.
- Serve, or store airtight at once for up to 3 days. Freeze to store longer.
- Nutritional analysis per cookie.
Nutrition Facts : Calories 67 calories, CarbohydrateContent 9.8 g, CholesterolContent 11 mg, FatContent 2.8 g, FiberContent 0.2 g, ProteinContent 0.6 g, SaturatedFatContent 1.2 g, SodiumContent 69 mg
TOFFEE CHIP COOKIES RECIPE: HOW TO MAKE IT
These cookies combine several mouthwatering flavors. The generous size of the batch gives me plenty of scrumptious cookies to have on hand and extras to send to our sons at college.—Kay Frances Ronnenkamp, Albion, Nebraska
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 12 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, beat the butter, oil, sugars until blended. Beat in eggs, then vanilla. Combine the flour, cream of tartar, baking soda and salt; add to sugar mixture and mix well. Stir in remaining ingredients., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 127 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 112mg sodium, CarbohydrateContent 15g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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TOFFEE CHIP COOKIES RECIPE: HOW TO MAKE IT
These cookies combine several mouthwatering flavors. The generous size of the batch gives me plenty of scrumptious cookies to have on hand and extras to send to our sons at college.—Kay Frances Ronnenkamp, Albion, Nebraska
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Desserts
Calories 127 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Desserts
Calories 127 calories per serving
- In a large bowl, beat the butter, oil, sugars until blended. Beat in eggs, then vanilla. Combine the flour, cream of tartar, baking soda and salt; add to sugar mixture and mix well. Stir in remaining ingredients., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
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From bbcgoodfood.com
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Cuisine English
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Total Time 30 minutes
Cuisine English
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