PASTA FRA DIAVOLO RECIPES

Steps:

• In a large saucepan, heat 2 tablespoons of the olive oil with the garlic and shallots over medium heat.
• When the garlic starts to sizzle, pour in the tomatoes and tomato sauce.
• Season with salt and red pepper.
• Bring to a boil.
• Lower the heat, add the red wine and tomato paste and simmer for 30 minutes, stirring occasionally.
• Meanwhile, bring a large pot of lightly salted water to a boil.
• Cook pasta for 8 to 10 minutes, or until al dente; drain.
• In a large skillet, heat the remaining 2 tablespoons of olive oil over high heat.
• Add the shrimp, calamari and scallops.
• Cook for about 4 minutes (or until done), stirring frequently, or until the shrimp turn pink.
• Add seafood to the tomato mixture, and stir in the parsley.
• Cook for 3 to 4 minutes, or until the sauce just begins to bubble.
• Serve sauce over pasta.

Steps:

• In a large pot of boiling salted water, cook linguini per package instructions. Reserve 1 cup of pasta cooking water. Drain. Meanwhile, in a large skillet, heat oil over medium-high heat. Add shrimp and season with salt and pepper. Cook, tossing a few times, until just cooked, about 2 minutes. Remove to a plate. Return skillet over medium heat. Add onion and garlic and cook, stirring occasionally, until onion is soft, 5 minutes. Pour in wine and boil until reduced by half, about 4 minutes. Add cherry tomatoes and red pepper flakes, season with salt and pepper, and cook until tomatoes just start to burst, about 4 minutes. Stir in marinara, ½ cup of reserved pasta water, and oregano into the skillet and bring to a simmer. Simmer 2 minutes. Stir in cooked pasta, parsley, and half of the parmesan. Add more cooking water, if necessary to thin sauce. Toss until coated, then toss in shrimp.  Sprinkle with remaining Parmesan and basil to serve.