BREAD MACHINE ENGLISH MUFFINS RECIPES

ENGLISH MUFFIN BREAD RECIPE | ALLRECIPES

English Muffin Bread Recipe | Allrecipes image

This bread has the chewy consistency of English muffins. It's especially good toasted!

Provided by JJ

Categories Breakfast Bread

Total Time 1 hours 25 minutes

Prep Time 1 hours 0 minutes

Cook Time 25 minutes

Yield 2 - 8x4 inch loaf pans

Number Of Ingredients 8

Ingredients

2 cups milk
½ cup water
2 tablespoons cornmeal
6 cups bread flour
2 (.25 ounce) packages active dry yeast
1 tablespoon white sugar
2 teaspoons salt
¼ teaspoon baking soda

Steps:

Warm the milk and water in a small saucepan until very warm (125 degrees F/50 degrees C). Lightly grease two 8x4 inch loaf pans; sprinkle cornmeal inside pans.
In a large bowl, mix together 3 cups flour, yeast, sugar, salt and soda. Stir milk into the flour mixture; beat well. Stir in the remaining flour, 1 cup at a time, until a stiff batter is formed. Spoon batter into prepared pans. Cover and let rise in a warm place for until nearly doubled in size, about 45 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
Bake in preheated oven until golden brown, about 25 minutes. Remove from pans immediately and cool.

Nutrition Facts : Calories 167.8 calories, CarbohydrateContent 32.4 g, CholesterolContent 2 mg, FatContent 1.2 g, FiberContent 1.2 g, ProteinContent 6.1 g, SaturatedFatContent 0.4 g, SodiumContent 259.7 mg, SugarContent 1.9 g

WONDERFUL ENGLISH MUFFINS RECIPE: HOW TO MAKE IT

Wonderful English Muffins Recipe: How to Make It image

When I was growing up on a farm, my mom always seemed to be making homemade bread...nothing tasted so good! Now I like to make these simple yet delicious muffins for my own family. —Linda Rasmussen, Twin Falls, Idaho

Provided by Taste of Home

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 12 muffins.

Number Of Ingredients 11

Ingredients

1 cup whole milk
1/4 cup butter, cubed
2 tablespoons sugar
1 teaspoon salt
2 packages (1/4 ounce each) active dry yeast
1 cup warm water (110° to 115°)
2 cups all-purpose flour
3 to 3-1/2 cups whole wheat flour
1 tablespoon sesame seeds
1 tablespoon poppy seeds
Cornmeal

Steps:

Scald milk in a saucepan; add butter, sugar and salt. Stir until butter melts; cool to lukewarm. In a small bowl, dissolve yeast in warm water; add to milk mixture. Stir in all-purpose flour and 1 cup whole wheat flour until smooth. Add sesame seeds, poppy seeds and enough remaining whole wheat flour to make a soft dough., Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 1 hour., Punch dough down. Roll to 1/3-in. thickness on a cornmeal-covered surface. Cut into circles with a 3-1/2-in. or 4-in. cutter; cover with a towel and let rise until nearly doubled, about 30 minutes., Place muffins, cornmeal side down, in a greased skillet; cook over medium-low heat until bottoms are browned, 12-14 minutes. Turn and cook until other side is browned, 12-14 minutes. Cool on wire racks; split and toast to serve.

Nutrition Facts : Calories 240 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 248mg sodium, CarbohydrateContent 41g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 7g protein.

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