BURGER WORCESTER SAUCE RECIPES

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BEST WORCESTERSHIRE-GLAZED BURGERS - HOW TO MAKE ...



Best Worcestershire-Glazed Burgers - How to Make ... image

Prepare to make the best burger recipe ever with these Worcestershire-Glazed Burgers. You'll be whipping them up for many backyard barbecues to come.

Provided by COUNTRYLIVING.COM

Categories     Fourth of July    main dish

Total Time 35 minutes

Prep Time 0S

Cook Time 0S

Yield 8 servings

Number Of Ingredients 6

Canola oil for grill grates

2 1/2 lb.

ground beef

Kosher salt and freshly ground black pepper

3 tbsp.

 Worcestershire sauce

8

hamburger buns

Cheese, lettuce leaves, pickles, and sliced tomatoes, for serving

Steps:

  • Set up grill for direct cooking and heat to medium-high. Once hot, clean and lightly oil grates with oil.  Gently shape beef into 8 balls, then flatten into 3/4-inch-thick patties. Using your thumb, make a shallow (1 1/2-inch-wide) indent in the top of each patty. Season with salt and pepper. Grill patties, indent sides up, until browned and patties easily lift from the grates, 3 to 4 minutes. Flip and grill, basting with Worcestershire, to desired doneness, 3 to 4 minutes more for medium. Serve burgers on buns with cheese, lettuce, pickles, and tomatoes alongside.

THE JUICIEST HAMBURGERS EVER RECIPE | ALLRECIPES



The Juiciest Hamburgers Ever Recipe | Allrecipes image

My husband prepares these burgers throughout the grilling season--they are incredibly juicy and flavorful. Great served with corn on the cob.

Provided by caliboo

Categories     Main Dishes    Burger Recipes    Hamburgers

Total Time 50 minutes

Prep Time 40 minutes

Cook Time 10 minutes

Yield 3 servings

Number Of Ingredients 6

1 pound ground beef
½ cup beer
¼ cup Worcestershire sauce
1 teaspoon garlic powder
½ teaspoon onion salt
freshly ground black pepper to taste

Steps:

  • Shape the ground beef into three patties. Place the patties in a shallow dish.
  • Combine the beer, Worcestershire sauce, garlic powder, onion salt, and pepper. Pour the marinade over the burgers. Refrigerate for 15 minutes. Flip the burgers over and marinate for an additional 15 minutes.
  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Place the patties on the hot grill and cook for 2 minutes before flipping them over. Cook the burgers to the desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 313.2 calories, CarbohydrateContent 6.8 g, CholesterolContent 94.6 mg, FatContent 18.2 g, FiberContent 0.1 g, ProteinContent 25.9 g, SaturatedFatContent 7.2 g, SodiumContent 613.3 mg, SugarContent 2.5 g

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