CREAM CHEESE FROSTING RECIPE - BBC FOOD
Sweet and tangy, this easy cream cheese frosting is fantastic on carrot cakes and cupcakes. Vary this basic recipe by adding colours or flavours.
Provided by William Leigh
Prep Time 30 minutes
Cook Time 0 minutes0S
Yield Makes enough for one cake
Number Of Ingredients 3
Steps:
- Place the butter in a large bowl with the caster sugar.
- Beat the butter and sugar together for 2-3 minutes until light and creamy.
- Then beat in the cream cheese until smooth. Do not overbeat or the icing may turn runny.
MARY BERRY SUNSHINE CARROT CAKE RECIPE | BBC LOVE TO COO…
Mary Berry's simple sunshine cake is a twist on a carrot cake, with added courgette and banana. Dense and close in texture, it is topped with a light cream cheese frosting and banana slices.
Provided by Mary Berry
Yield Serves 8
Number Of Ingredients 1
Steps:
Preheat the oven to 180°C/160°C fan/Gas 4. Grease two loose-bottomed 20cm (8in) sandwich cake tins and base line with non-stick baking paper.
Measure the flour, sugar and baking powder into a large bowl.
Beat the eggs in a separate bowl, then add the oil, carrot, mashed banana and courgettes to the eggs and stir. Add these wet ingredients to the dry ingredients and whisk together using an electric whisk until combined.
Divide the mixture between the two tins and bake in the oven for 25–30 minutes, or until well risen and lightly golden.
Leave to cool in the tins for 10 minutes, then turn out on to a wire rack to cool completely. The cakes will shrink back a little when cooling.
To make the icing, place the butter and cream cheese in a large bowl and whisk with an electric whisk until combined. Add the vanilla and half the icing sugar and whisk again until combined. Add the remaining icing sugar and whisk until light and fluffy.
Spread half the icing over one cake. Sandwich the cakes together, then spread the remaining icing on the top and swirl. Arrange the slices of banana in a spiral pattern.
Cut into slices to serve.
Mary’s tips:
Can be made a day ahead and iced on the day of serving.
Un-iced cakes can be frozen.
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