WAFFLES RECIPE FOR 2 RECIPES

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WAFFLES RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD



Waffles recipe - Recipes and cooking tips - BBC Good Food image

Easy homemade waffles to make in your waffle maker. Serve with fruit, syrup and sauces, or try mixing it up with savoury toppings for dinner with a difference

Provided by Miriam Nice

Categories     Brunch, Supper, Treat

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield makes about 10 waffles

Number Of Ingredients 6

4 large eggs, separated
300g plain flour
½ tsp bicarbonate of soda
2 tbsp golden caster sugar
50g butter, melted
600ml semi-skimmed milk

Steps:

  • Heat the waffle maker according to manufacturer's instructions. Whisk the egg whites to stiff peaks. In a separate large bowl, mix together the flour, bicarbonate, caster sugar and a pinch of salt.
  • Make a well in the centre and add the egg yolks and melted butter. Start mixing with a balloon whisk; keep whisking as you slowly add the milk until you get a smooth, thick batter. Carefully fold in the egg whites with a metal spoon.
  • Heat oven to 180C/160C fan/gas 4. Use a ladle to pour the batter into your waffle maker and cook for 5 mins or according to the manufacturer's instructions. Repeat until all the batter has been used up, placing your finished waffles onto a baking tray as you go.
  • Once all the waffles are made, transfer to the oven for 5 mins to warm through and crisp. Serve with sweet or savoury toppings.

Nutrition Facts : Calories 218 calories, FatContent 7 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 30 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 1 grams fiber, ProteinContent 8 grams protein, SodiumContent 0.4 milligram of sodium

PIZZA WAFFLES RECIPE - PILLSBURY.COM



Pizza Waffles Recipe - Pillsbury.com image

I mean, what CAN’T we waffle? This pepperoni pizza waffle recipe proves that when it comes to Pillsbury™ biscuits and your waffle maker, there are no limits to what you can accomplish. To create this waffle iron pizza, stuff biscuits with mozzarella cheese and pepperoni slices, cook in your waffle maker until golden brown. Dip your waffle pizza in pizza sauce for a fun twist on a family favorite.

Provided by Holly Lofthouse

Total Time 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 4

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
8 slices (1 oz each) mozzarella cheese
1/3 cup mini pepperoni slices
2 cups Muir Glen™ organic pizza sauce

Steps:

  • Spray waffle maker with cooking spray; heat waffle maker.
  • Separate dough into 8 biscuits. Cut slit on 1 side of each biscuit, forming a deep pocket. Place 1 slice of cheese into each pocket. Top cheese with 6 or 7 pepperoni slices. Press dough around edge to seal each biscuit.
  • Place 1 biscuit on center of waffle maker. Close lid; cook 3 minutes or until waffle is golden brown. Repeat with remaining filled biscuits. Serve with pizza sauce.

Nutrition Facts : Calories 661.7 , CarbohydrateContent 67.2 g, CholesterolContent 70.2 mg, FiberContent 2.0 g, ProteinContent 26.5 g, SaturatedFatContent 13.6 g, ServingSize 1 Serving, SodiumContent 2188.8 mg, SugarContent 16.5 g

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