More about "forth of july flag recipes"
FRIED GRITS RECIPE : TASTE OF SOUTHERN
Follow this step-by-step, photo illustrated recipe for making our Southern Fried Grits recipe. If you've never tried them, I'm sure you'll be just as surprised as I was the first time I ever tasted them. It's certainly not going to be what you think or expect....especially when you top them with syrup. Grits and syrup? Oh yes. Perfect for breakfast as a main dish or just a side dish. Go ahead....give them a try.
Provided by Steve Gordon
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 1
Number Of Ingredients 4
Steps:
- Prepare grits according to directions on packaging.
- Pour warm prepared grits into a shallow dish or container to a depth of about ½ inch.
- Cover dish with plastic wrap or foil and refrigerate overnight.
- Prepare dredge station by placing one cup flour in a container or plate.
- Crack one egg, beat well and place in second container.
- Remove grits from refrigerator, drain any excess water and turn out onto cutting board.
- Slice grits into sections as desired.
- Dip each section, one at a time, into flour and, coat both sides and ends well. Place on a plate.
- Dip each section into the egg wash, coating both sides and ends well.
- Dip each section back into the flour again, coating both sides and ends well.
- Gently shake off any excess flour, place on plate to dry for several minutes.
- Heat a large skillet over medium-low heat and add cooking oil to about ¼ inch depth.
- Place coated grit sections into the heated oil but do not crowd the pan.
- Brown grits about 5 minutes or until bottom edges start to slightly brown.
- Carefully flip the sections and brown the reverse side until bottom and edges are also brown.
- Remove from skillet, place on folded paper towels and let drain for a minute or two.
- Serve warm, as is or, top with maple syrup.
- Enjoy!
SMOKED BOSTON BUTT RECIPE FOR PULLED PORK BBQ ON SMOKER
03/02/2017 · Having it on the wire rack makes transferring back and forth easy. Place the Boston Butt back on the pit for 15 minutes to give the glaze time to …
From howtobbqright.com
From howtobbqright.com
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SHORTBREAD WEDGE COOKIES (NO DOUGH CHILLING!) - SALLY'S ...
01/12/2021 · Granulated Sugar: I go back and forth between confectioners’ sugar or granulated sugar in shortbread recipes. Confectioners’ sugar keeps …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
DIRECTORY LIST LOWERCASE 2.3 BIG | PDF | INTERNET FORUM ...
directory-list-lowercase-2.3-big.txt - Free ebook download as Text File (.txt), PDF File (.pdf) or read book online for …
From it.scribd.com
From it.scribd.com
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SHORTBREAD WEDGE COOKIES (NO DOUGH CHILLING!) - SALLY'S ...
01/12/2021 · Granulated Sugar: I go back and forth between confectioners’ sugar or granulated sugar in shortbread recipes. Confectioners’ sugar keeps the cookies light and tender, but you often need more of …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
DIRECTORY LIST LOWERCASE 2.3 BIG | PDF | INTERNET FORUM ...
directory-list-lowercase-2.3-big.txt - Free ebook download as Text File (.txt), PDF File (.pdf) or read book online for free.
From it.scribd.com
From it.scribd.com
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HOW TO MAKE RUGELACH COOKIES - SALLY'S BAKING ADDICTION
29/11/2016 · First time trying a rugelach recipe and this one is great! Easy, quick and delicious! For one batch, instead of brushing with water, I added apricot preserves and then the filling and it was delicious too! Fun recipes …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
EASY PUMPKIN CHEESECAKE RECIPE + CREAM CHEESE WHIPPED CREAM!
24/09/2018 · flag icon. folder icon. instagram icon. pinterest icon. facebook icon. print icon . squares icon. Recipe ... I now feel inspired to go forth and bake mountains of perfect cheesecakes with this insider …
From lifeloveandsugar.com
From lifeloveandsugar.com
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